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Like sesame sauce, miso ends up in sauces and dressing for many classic Japanese salads. Here I’ve combined miso with asparagus to make a rather exotic salad – wasabi on the side adds piquancy and a touch of jeopardy to the dish.
This recipe is all about tofu and how well it partners avocado, spinach, sesame and ponzu dressing. I’ve been rather fastidious in presentation – but don’t let that put you off. Just try the combo, however its presented.
This is inspired by a recipe in the book, ‘Salad’ by Amy Nathan (1985).
Thinking about lunch already! Here's a nutritionally rich alternative to eating meat, this salad is an excellent wa… https://t.co/rX3YlVC2ka