See all our Vegetarian recipes below. If there's a recipe you want us to add then tweet us @WhatDadCooked.
It’s the British asparagus season – make the most of it with this very simple combination: fresh asparagus from local fields and fresh peas from a pod, boiled and then quickly braised in butter, with lemon herbs and hazlenuts and kasha for a bit of crunch.
One of a series of easy and flavoursome half hour family recipes using 10 ingredients.
‘Veg going mouldy… easy… turn them into a warming soup!’
‘These artichokes are a real treat! They taste amazing with a beautiful vinaigrette to dip the leaves in. But the best bit is yet to come!’
‘A light but filling vegetarian salad which will leave you feeling satisfied and healthy inside and out.’
‘Arancini balls inspired by our favourite Italian crime show, Inspector Montalbano!’
‘Ah, roasted peppers, a flavour of my childhood. Well mainly peeling the peppers – but it is so worth it.’
‘Oh! Love cauliflower cheese. But this is an Italian cauliflower cheese…”
‘An impressive twist on American pancakes, this Pancake Day show-stopper will also entertain the toughest of guests at your next dinner party…’
‘This time Dad made crepes with Joe & Seph’s Sticky Toffee Sauce, apples and warmed in the oven…’
‘An amazing quick Pancake Day recipe, a show stopping dinner party surprise or an indulgent movie night treat…’
‘This dish is so fresh and natural! An unusual combo that’s taken the world by storm. It”s moresome and delicious…’
‘The best Caramel Cheesecake you will ever make. Trust us, it’s worth it!’
‘Dad walks around a grocers and picks out some tasty looking strong spinach. A few hours later he’s home and this is on the table. Yum…’
‘Dad text me saying he’d made Pithiviers, and I was thinking “…a what now!?” – One bite and I couldn’t stop…’
RT @Bevansbutchers: Some of you may have noticed that we had a little photo shoot outside of the shop this morning, well we couldn’t be mor…