Here's all Dad's Crumble recipes and stories. Watch this space as we post regularly each week @WhatDadCooked.
Rhubarb is brilliant – it’s got a silly name, it’s vegetable that tastes like fruit, and its pink! My ‘deconstructed’ crumble keeps the shape and the beautiful colour of the rhubarb and transforms a homely pud into a something special.
Sign up to the WDC newsletter for the latest recipes, foodie stories and ingredient specials!