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Rhubarb is brilliant – it’s got a silly name, it’s vegetable that tastes like fruit, and its pink! My ‘deconstructed’ crumble keeps the shape and the beautiful colour of the rhubarb and transforms a homely pud into a something special.
Brrr!!! It's so cold! Feels like a sausage and mash kind of meal for tonight!
RECIPE đź‘‰ https://t.co/k07EFBTihtâ€¦ https://t.co/TTJR9L8YdL