Our Favourite German Snack, Are Pretzels Unhealthy?
I was enjoying my ‘pretzel moment’ when it occurred to me that my lunch was actually quite salty. Can a pretzel have too much salt?
How to Cook a Turkey for Thanksgiving—10 Different Ways
‘A guide through all the options we know… One these should be just the trick you need this Christmas’
A Wagashi Birthday Treat
A dear friend made a trip to the Minamoto Kitchoan in Piccadilly London and bought a bag-full of wygashi delights for my birthday.
PYO Still Going Strong at Garsons
Get down to Garsons or your local Pick-Your-Own farm and treat yourself to some amazing seasonal produce.
Checking Out Liberty’s New Food Hall
What Dad Cooked was invited to the launch of the new Liberty Mini British Food Hall.
Sweet Corn Memories
Growing up in Southern California in the 60s, our family was fussy about its corn…
The Power and Pleasure of Pesto
Does anybody know how the perfect pesto should taste? The Genovese should, it’s where the dish originates…
25 Go Mad in Franco Manca, Richmond
A new Franco Manca restaurant has just opened in Richmond. WDC was invited, with around 20 other influencers, to the soft launch.
To Confit or Not to Confit
How can we say we’re ‘worth our salt’ unless we’ve submitted to the mysteries and heartaches of the confit and lived to tell the tale?
Notes on Quick and Easy Cooking
I’ve recently posted a series of ‘quick and easy’ 30 minute recipes which have unexpectedly made me think again about the hyped-up online food industry – and my own cooking.