Here's all Dad's Meat stories. Watch this space as we post regularly each week @WhatDadCooked.
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How can we say we’re ‘worth our salt’ unless we’ve submitted to the mysteries and heartaches of the confit and lived to tell the tale?
@armani_claudia @hubbubUK @EthicalHedMag @HealthistaTV Ah reminds me of my nonna! Carrying the polenta through from… https://t.co/aoCzOlur4k