Here's all Dad's German stories. Watch this space as we post regularly each week @WhatDadCooked.
Enter your email address to subscribe to What Dad Cooked. We'll send you our latest recipes as soon as they're ready!
We post new recipes and tips regularly each week, so keep updated and don’t forget share your food with us!
I was enjoying my ‘pretzel moment’ when it occurred to me that my lunch was actually quite salty. Can a pretzel have too much salt?
Classic Spaghetti Carbonara for lunch today! Though no pancetta! Peas will have to do! https://t.co/9flTlFS78e via… https://t.co/zZHnt5QZya