What Dad Cooked

What Dad Cooked is a collection of our dad’s recipes, thoughts, tips and cooking hacks that simply need to be shared with all you foodies!

Be Inspired

Seasonal Favourites

Some delicious seasonal summer family recipes to choose from the What Dad Cooked repertoire.

Tosi Gorgonzola Tuna and Bresaola Canapés

Gorgonzola has quite specific likes – I’ve tried to find good partners for both the dolce and piccante.

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Chilli Rellenos (Small Pepper)

Smaller version of chilli rellenos – fried small peppers stuffed with cheese.

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Asparagus Summer Roll

Asian asparagus salad in a rice paper wrap – not your usual way with asparagus – but well worth the effort.

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Rosehip Syrup Recipe From Foraged Wild Dog Rose Hips

Food-for-free and foraging is the way. A diverse recipe to make your own rosehip syrup. Full of vitamins and goodness, try with yogurt or even rice pudding.

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Latest recipes

Check out Dad's latest homecooked dishes and recipes below. Or click recipes in the menu to browse through 6+ years of Dad's homecooking recipes for families.

Cassoulet de Toulouse à la Pappa

A perfect winter warmer – Cassoulet!

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The Laughing Cow Lightest Loaded Quesadilla

Try Dad’s loaded low-fat salsa quesadillas with The Laughing Cow Lightest x8 cheese.

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Melanzane Parmigiana with Dolmio 7 Vegetables Sun Ripened Tomato & Basil Pasta Sauce

An excellent way to turn a popular Italian slow food standard into an easy and quicker family classic.

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Pumpkin Pie

My best pumpkin pie yet!

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Asaparagus

A seasonal favourite ingredient of Dad's, so much so he made a 30 recipe series about the green spears! Try these recipes whilst asparagus can still be found locally.

Leo's Favourite

Creamy, Buttery Asparagus Risotto

‘Risotto is my favourite dish, ever.’

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Asparagus Pizza

This recipe matches asparagus with a deconstructed puttanesca sauce. Surprisingly, this really works – the asparagus stands up well to the robust pizza flavours.

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Parma Ham and Asparagus

A great flavour combination and presented here as a main meal salad or antipasto.

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Asparagus Vinaigrette with Soft Egg and Parmesan

A really easy and tasty starter or light lunch or supper. Make during summer when home-grown asparagus might still be available.

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Dad's Food Journal

Dad loves to write about food. Whether it's discovering a new road local to London or Surrey, where the treasures of foodie stores and independent shops delight—or Dad's macro observations in the world of food. Dad's articles (and foodie stories to his recipes) are a funny and knowledgable journey through the lense of how pops views the world.

Rosehip Syrup Recipe From Foraged Wild Dog Rose Hips

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What Dad Cooked is a collection of our dad’s recipes, thoughts, tips and cooking hacks that simply need to be shared with all you foodies!

Tosi Gorgonzola Tuna and Bresaola Canapés

Chilli Rellenos (Small Pepper)

Asparagus Summer Roll

Rosehip Syrup Recipe From Foraged Wild Dog Rose Hips

Cassoulet de Toulouse à la Pappa

The Laughing Cow Lightest Loaded Quesadilla

Melanzane Parmigiana with Dolmio 7 Vegetables Sun Ripened Tomato & Basil Pasta Sauce

Pumpkin Pie

Creamy, Buttery Asparagus Risotto

Asparagus Pizza

Parma Ham and Asparagus

Asparagus Vinaigrette with Soft Egg and Parmesan

How to Cook Like Claude Bosi

Why Has Pho Become So Popular?

Why a Foodie Must Walk Down: Bermondsey Street & Square

Annatto, the Most Versatile – and Unknown – Seed in the World

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