Rosehip Syrup Recipe From Foraged Wild Dog Rose Hips

Asparagus and shellfish have an affinity with one another – prawns and crab are known as being particularly good partners…

Bun cha, along with pho and banh mi is something of a cult at the moment. I made it myself and now know why it’s so popular; It’s a perfect balance of ingredients, texture and taste. A brilliant dish.

Pete always liked my Asian-flavoured sweet glazed ham. So here is a version based on five-spice flavourings.

Asparagus and nuts have an affinity – I’ve used hazelnuts and seen recipes with pistachios, so sesame should – and does – marry well. Avocado and tofu work well together, and asparagus eats well with avocado. This recipe brings all these flavour combination together in a Japanese style dish.

This recipe uses a vignarola recipe but combines with pasta. A very good combination…

Asparagus and shellfish have an affinity with one another – prawns and crab are known as being particularly good partners…