Some delicious seasonal summer family recipes to choose from the What Dad Cooked repertoire.
A perfect winter warmer – Cassoulet!
‘One of the best Thai Green Prawn Curries I’ve had and packed full of Thai flavours. It’s a simple dish, and a quick one to rustle up after work for the family.’
‘Here’s one of Dad’s more elaborate dishes from a while back – in true Dad fashion he buries himself in the kitchen experimenting with new techniques. Five hours later out come these little gems…’
This vegetarian artichoke pesto-style sauce is perfect with oreccihette pasta shapes. It works a treat.
Check out Dad's latest homecooked dishes and recipes below. Or click recipes in the menu to browse through 6+ years of Dad's homecooking recipes for families.
Try Dad’s loaded low-fat salsa quesadillas with The Laughing Cow Lightest x8 cheese.
An excellent way to turn a popular Italian slow food standard into an easy and quicker family classic.
My best pumpkin pie yet!
A seasonal favourite ingredient of Dad's, so much so he made a 30 recipe series about the green spears! Try these recipes whilst asparagus can still be found locally.
A really easy and tasty starter or light lunch or supper. Make during summer when home-grown asparagus might still be available.
Fresh asparagus is full of flavour and goodness – the perfect vegetable to celebrate the arrival of spring. Dairy, eggs, potatoes, Parmesan and parsley all marry well with tasty asparagus and come together to create this delicious frittata recipe.
This is a spring asparagus dish – but not as we know it…
These little quiches are full of spring vegetables, served with a salad they would make a brilliant lunch or light supper.
Dad loves to write about food. Whether it's discovering a new road local to London or Surrey, where the treasures of foodie stores and independent shops delight—or Dad's macro observations in the world of food. Dad's articles (and foodie stories to his recipes) are a funny and knowledgable journey through the lense of how pops views the world.
Japanese cultural behaviours are steeped in ancient Japanese traditions. One of these traditions is ‘kaizen’…
Making eggnog is an essential ritual for Americans during winter celebrations. But beware – it’s dangerously delicious!
The Wagamama in Wigmore Street opened in 1998 and was the chain’s third London restaurant.
Clerkenwell Road is part of a route linking east and west London, yet with its quiet passages and historic square it has the character of an intimate neighbourhood. It’s also home to a variety of foodie venues serving Clerkenwell’s creative community. Here’s some of our favourites.