What Dad Cooked

What Dad Cooked is a collection of our dad’s recipes, thoughts, tips and cooking hacks that simply need to be shared with all you foodies!

Be Inspired

Seasonal Favourites

Some delicious seasonal summer family recipes to choose from the What Dad Cooked repertoire.

Marisa’s Pasta

Well, hers, mine – and Norma’s too…

COOK ME ⇨

Sardine Tapas

‘Spain in a photo. Perfect for eating al fresco…’

COOK ME ⇨

Citrus Slaw – Super Salad

‘Now that the sun is coming back – let’s start cracking out the superfood citrus slaw!’

COOK ME ⇨

Quick and Cheap Chilli con Carne

‘With meat or vegetarian, everybody loves Chilli Con Carne don’t they..?’

COOK ME ⇨

Latest recipes

Check out Dad's latest homecooked dishes and recipes below. Or click recipes in the menu to browse through 6+ years of Dad's homecooking recipes for families.

Cassoulet de Toulouse à la Pappa

A perfect winter warmer – Cassoulet!

COOK ME ⇨

The Laughing Cow Lightest Loaded Quesadilla

Try Dad’s loaded low-fat salsa quesadillas with The Laughing Cow Lightest x8 cheese.

COOK ME ⇨

Melanzane Parmigiana with Dolmio 7 Vegetables Sun Ripened Tomato & Basil Pasta Sauce

An excellent way to turn a popular Italian slow food standard into an easy and quicker family classic.

COOK ME ⇨

Pumpkin Pie

My best pumpkin pie yet!

COOK ME ⇨

Asaparagus

A seasonal favourite ingredient of Dad's, so much so he made a 30 recipe series about the green spears! Try these recipes whilst asparagus can still be found locally.

Asparagus, Tofu, Avocado, Sesame

Asparagus and nuts have an affinity – I’ve used hazelnuts and seen recipes with pistachios, so sesame should – and does – marry well. Avocado and tofu work well together, and asparagus eats well with avocado. This recipe brings all these flavour combination together in a Japanese style dish.

COOK ME ⇨

Asparagus Bruschetta

Most asparagus bruschetta recipes use goats cheese. I tried this and it’s okay but unremarkable, so I made a artichoke and cannellini bean puree to replace the cheese – it’s much better.

COOK ME ⇨

San Joaquin Battered Asparagus

In San Joaquin County, at Stockton California they stage an Asparagus Festival in April. Stockton is the centre of asparagus growing in California so it makes sense to celebrate the crop…

COOK ME ⇨

Asparagus, Plaice and Maltaise Mousse Canapes

This is a spin on Escoffier’s white asparagus with sauce maltaise. The two are often served as an accompaniment for a white fish such as turbot. Here the fish is plaice rolled around asparagus and a maltaise mousse and served as a canapé.

COOK ME ⇨

Dad's Food Journal

Dad loves to write about food. Whether it's discovering a new road local to London or Surrey, where the treasures of foodie stores and independent shops delight—or Dad's macro observations in the world of food. Dad's articles (and foodie stories to his recipes) are a funny and knowledgable journey through the lense of how pops views the world.

Rosehip Syrup Recipe From Foraged Wild Dog Rose Hips

COOK ME!

What Dad Cooked is a collection of our dad’s recipes, thoughts, tips and cooking hacks that simply need to be shared with all you foodies!

Marisa’s Pasta

Sardine Tapas

Citrus Slaw – Super Salad

Quick and Cheap Chilli con Carne

Cassoulet de Toulouse à la Pappa

The Laughing Cow Lightest Loaded Quesadilla

Melanzane Parmigiana with Dolmio 7 Vegetables Sun Ripened Tomato & Basil Pasta Sauce

Pumpkin Pie

Asparagus, Tofu, Avocado, Sesame

Asparagus Bruschetta

San Joaquin Battered Asparagus

Asparagus, Plaice and Maltaise Mousse Canapes

Why a Foodie Must Walk Down: Bermondsey Street & Square

Eggnog – an American Tradition

Minamoto Kitchoan – Wagashi Heaven

Six Foods to Forage in London this Autumn

GET THE LATEST STUFF!