Rosehip Syrup Recipe From Foraged Wild Dog Rose Hips

‘Risotto is my favourite dish, ever.’

Well, what do you know, here’s a taste combination from out of the blue! Asparagus and dolci Gorgonzola. Add grilled polenta and well-paired wine and you will be in Italian food heaven.

Asparagus and nuts have an affinity – I’ve used hazelnuts and seen recipes with pistachios, so sesame should – and does – marry well. Avocado and tofu work well together, and asparagus eats well with avocado. This recipe brings all these flavour combination together in a Japanese style dish.

This recipe uses a vignarola recipe but combines with pasta. A very good combination…

These little quiches are full of spring vegetables, served with a salad they would make a brilliant lunch or light supper.

This recipe matches asparagus with a deconstructed puttanesca sauce. Surprisingly, this really works – the asparagus stands up well to the robust pizza flavours.