Rosehip Syrup Recipe From Foraged Wild Dog Rose Hips

This vegetarian artichoke pesto-style sauce is perfect with oreccihette pasta shapes. It works a treat.

‘A regional speciality of Austria, Germany and Northern Italy, the sauerkraut mellows beautifully from slow cooking, blending well with the sweetness from the apples and meat…’

Gorgonzola has quite specific likes – I’ve tried to find good partners for both the dolce and piccante.

This is not really a recipe, more a method for grilling or griddling your asparagus.

Asparagus and nuts have an affinity – I’ve used hazelnuts and seen recipes with pistachios, so sesame should – and does – marry well. Avocado and tofu work well together, and asparagus eats well with avocado. This recipe brings all these flavour combination together in a Japanese style dish.

These little quiches are full of spring vegetables, served with a salad they would make a brilliant lunch or light supper.