Rosehip Syrup Recipe From Foraged Wild Dog Rose Hips

Like sesame sauce, miso ends up in sauces and dressing for many classic Japanese salads. Here I’ve combined miso with asparagus to make a rather exotic salad – wasabi on the side adds piquancy and a touch of jeopardy to the dish.

‘Wow, as a lover of artichokes… this is one of my top starters!’

It’s the British asparagus season – make the most of it with this very simple combination: fresh asparagus from local fields and fresh peas from a pod, boiled and then quickly braised in butter, with lemon herbs and hazlenuts and kasha for a bit of crunch.

A great flavour combination and presented here as a main meal salad or antipasto.

Here is the simplest way to enjoy the flavour combination of asparagus and Parma ham – side-by-side.

These are outrageously delicious. Serve warm as an hors d’oeuvre.