What Dad Cooked

What Dad Cooked is a collection of our dad’s recipes, thoughts, tips and cooking hacks that simply need to be shared with all you foodies!

Be Inspired

Seasonal Favourites

Some delicious seasonal summer family recipes to choose from the What Dad Cooked repertoire.

Pozole Verde

This delicious soup is becoming a firm WDC favourite.

COOK ME ⇨

Marisa’s Pasta

Well, hers, mine – and Norma’s too…

COOK ME ⇨

Aubergine, Farro and Lentil Salad

‘A light but filling vegetarian salad which will leave you feeling satisfied and healthy inside and out.’

COOK ME ⇨

Goat’s Cheese, Beetroot and Poppy Seed Salad

This is inspired by a recipe in the book, ‘Salad’ by Amy Nathan (1985).

COOK ME ⇨

Latest recipes

Check out Dad's latest homecooked dishes and recipes below. Or click recipes in the menu to browse through 6+ years of Dad's homecooking recipes for families.

Cassoulet de Toulouse à la Pappa

A perfect winter warmer – Cassoulet!

COOK ME ⇨

The Laughing Cow Lightest Loaded Quesadilla

Try Dad’s loaded low-fat salsa quesadillas with The Laughing Cow Lightest x8 cheese.

COOK ME ⇨

Melanzane Parmigiana with Dolmio 7 Vegetables Sun Ripened Tomato & Basil Pasta Sauce

An excellent way to turn a popular Italian slow food standard into an easy and quicker family classic.

COOK ME ⇨

Pumpkin Pie

My best pumpkin pie yet!

COOK ME ⇨

Asaparagus

A seasonal favourite ingredient of Dad's, so much so he made a 30 recipe series about the green spears! Try these recipes whilst asparagus can still be found locally.

White Asparagus, Butter Sauce, and Prawns

This is a spring asparagus dish – but not as we know it…

COOK ME ⇨

Asparagus and Morecambe Bay Potted Shrimp

Asparagus and shellfish have an affinity with one another – prawns and crab are known as being particularly good partners…

COOK ME ⇨

White Asparagus, Butter Sauce, and Prawns

This is a spring asparagus dish – but not as we know it…

COOK ME ⇨

Asparagus and Parma ham

Here is the simplest way to enjoy the flavour combination of asparagus and Parma ham – side-by-side.

COOK ME ⇨

Dad's Food Journal

Dad loves to write about food. Whether it's discovering a new road local to London or Surrey, where the treasures of foodie stores and independent shops delight—or Dad's macro observations in the world of food. Dad's articles (and foodie stories to his recipes) are a funny and knowledgable journey through the lense of how pops views the world.

Rosehip Syrup Recipe From Foraged Wild Dog Rose Hips

COOK ME!

What Dad Cooked is a collection of our dad’s recipes, thoughts, tips and cooking hacks that simply need to be shared with all you foodies!

Pozole Verde

Marisa’s Pasta

Aubergine, Farro and Lentil Salad

Goat’s Cheese, Beetroot and Poppy Seed Salad

Cassoulet de Toulouse à la Pappa

The Laughing Cow Lightest Loaded Quesadilla

Melanzane Parmigiana with Dolmio 7 Vegetables Sun Ripened Tomato & Basil Pasta Sauce

Pumpkin Pie

White Asparagus, Butter Sauce, and Prawns

Asparagus and Morecambe Bay Potted Shrimp

White Asparagus, Butter Sauce, and Prawns

Asparagus and Parma ham

The Secret of Eating in a Chinese Restaurant

Minamoto Kitchoan – Wagashi Heaven

Thank You to All Our Supper Clubbers

Part One: What is Thanksgiving?

GET THE LATEST STUFF!