What Dad Cooked

What Dad Cooked is a collection of our dad’s recipes, thoughts, tips and cooking hacks that simply need to be shared with all you foodies!

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Seasonal Favourites

Some delicious seasonal summer family recipes to choose from the What Dad Cooked repertoire.

Asparagus and Morecambe Bay Potted Shrimp

Asparagus and shellfish have an affinity with one another – prawns and crab are known as being particularly good partners…

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Quick and Cheap Chilli con Carne

‘With meat or vegetarian, everybody loves Chilli Con Carne don’t they..?’

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Chicken Tacos

‘Another classic family meal for the weekend at our place. Everyone getting their hands into the center of the table and making their tacos in a bespoke way is what makes this meal so enjoyable.’

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Quick and Easy 30 Minute Chopped Salad

“Super simple, and very easy 30 Minute American Style Chopped Salad for two with under 10 ingredients.”

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Latest recipes

Check out Dad's latest homecooked dishes and recipes below. Or click recipes in the menu to browse through 6+ years of Dad's homecooking recipes for families.

Cassoulet de Toulouse à la Pappa

A perfect winter warmer – Cassoulet!

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The Laughing Cow Lightest Loaded Quesadilla

Try Dad’s loaded low-fat salsa quesadillas with The Laughing Cow Lightest x8 cheese.

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Melanzane Parmigiana with Dolmio 7 Vegetables Sun Ripened Tomato & Basil Pasta Sauce

An excellent way to turn a popular Italian slow food standard into an easy and quicker family classic.

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Pumpkin Pie

My best pumpkin pie yet!

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Asaparagus

A seasonal favourite ingredient of Dad's, so much so he made a 30 recipe series about the green spears! Try these recipes whilst asparagus can still be found locally.

Asparagus and Cheese Flan

These pastries are irresistable. They look and taste delicious.

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Tosi Gorgonzola with Asparagus on Polenta

Well, what do you know, here’s a taste combination from out of the blue! Asparagus and dolci Gorgonzola. Add grilled polenta and well-paired wine and you will be in Italian food heaven.

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Dad’s Japanese style Asparagus Tempura Soba

This is a classic Japanese way with soba and tempura. Strickly speaking the asparagus tempura is kaki-age, made like a tempura fritter rather than individual spears coated in tempura. But such academic details seem trivial when it comes to tempura – any tempura is amazing – especially asparagus!

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Asparagus Summer Roll

Asian asparagus salad in a rice paper wrap – not your usual way with asparagus – but well worth the effort.

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Dad's Food Journal

Dad loves to write about food. Whether it's discovering a new road local to London or Surrey, where the treasures of foodie stores and independent shops delight—or Dad's macro observations in the world of food. Dad's articles (and foodie stories to his recipes) are a funny and knowledgable journey through the lense of how pops views the world.

Rosehip Syrup Recipe From Foraged Wild Dog Rose Hips

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What Dad Cooked is a collection of our dad’s recipes, thoughts, tips and cooking hacks that simply need to be shared with all you foodies!

Asparagus and Morecambe Bay Potted Shrimp

Quick and Cheap Chilli con Carne

Chicken Tacos

Quick and Easy 30 Minute Chopped Salad

Cassoulet de Toulouse à la Pappa

The Laughing Cow Lightest Loaded Quesadilla

Melanzane Parmigiana with Dolmio 7 Vegetables Sun Ripened Tomato & Basil Pasta Sauce

Pumpkin Pie

Asparagus and Cheese Flan

Tosi Gorgonzola with Asparagus on Polenta

Dad’s Japanese style Asparagus Tempura Soba

Asparagus Summer Roll

Californian Dreamin’ 2 – Our Second Supper Club!!

Ode to an Omelette Pan

Minamoto Kitchoan – Wagashi Heaven

Why a Foodie Must Walk Down: Bermondsey Street & Square

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