What Dad Cooked

What Dad Cooked is a collection of our dad’s recipes, thoughts, tips and cooking hacks that simply need to be shared with all you foodies!

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Seasonal Favourites

Some delicious seasonal summer family recipes to choose from the What Dad Cooked repertoire.

Porchetta: A Traditional Italian Stuffed Roast Pork Joint

A traditional Italian roast pork joint for a special occasion.

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Roast Haunch of Venison with Roast Vegetables

Venison is a rich, lean, healthy and very tasty meat. A small haunch cooks very quickly and is a great alternative to beef.

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Chipotle Chilli Taco

A very adaptable vegetarian/vegan taco filling

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Quick and Easy 30 Minute Chopped Salad

“Super simple, and very easy 30 Minute American Style Chopped Salad for two with under 10 ingredients.”

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Latest recipes

Check out Dad's latest homecooked dishes and recipes below. Or click recipes in the menu to browse through 6+ years of Dad's homecooking recipes for families.

Cassoulet de Toulouse à la Pappa

A perfect winter warmer – Cassoulet!

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The Laughing Cow Lightest Loaded Quesadilla

Try Dad’s loaded low-fat salsa quesadillas with The Laughing Cow Lightest x8 cheese.

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Melanzane Parmigiana with Dolmio 7 Vegetables Sun Ripened Tomato & Basil Pasta Sauce

An excellent way to turn a popular Italian slow food standard into an easy and quicker family classic.

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Pumpkin Pie

My best pumpkin pie yet!

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Asaparagus

A seasonal favourite ingredient of Dad's, so much so he made a 30 recipe series about the green spears! Try these recipes whilst asparagus can still be found locally.

White Asparagus, Butter Sauce, and Prawns

This is a spring asparagus dish – but not as we know it…

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Tosi Gorgonzola with Asparagus on Polenta

Well, what do you know, here’s a taste combination from out of the blue! Asparagus and dolci Gorgonzola. Add grilled polenta and well-paired wine and you will be in Italian food heaven.

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Asparagus and Morecambe Bay Potted Shrimp

Asparagus and shellfish have an affinity with one another – prawns and crab are known as being particularly good partners…

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Asparagus and Potato Samosas

This is an asparagus spin on a pea and potato samosa. I’ve held back on some of the spices to allow the asparagus to shine through.

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Dad's Food Journal

Dad loves to write about food. Whether it's discovering a new road local to London or Surrey, where the treasures of foodie stores and independent shops delight—or Dad's macro observations in the world of food. Dad's articles (and foodie stories to his recipes) are a funny and knowledgable journey through the lense of how pops views the world.

Rosehip Syrup Recipe From Foraged Wild Dog Rose Hips

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What Dad Cooked is a collection of our dad’s recipes, thoughts, tips and cooking hacks that simply need to be shared with all you foodies!

Porchetta: A Traditional Italian Stuffed Roast Pork Joint

Roast Haunch of Venison with Roast Vegetables

Chipotle Chilli Taco

Quick and Easy 30 Minute Chopped Salad

Cassoulet de Toulouse à la Pappa

The Laughing Cow Lightest Loaded Quesadilla

Melanzane Parmigiana with Dolmio 7 Vegetables Sun Ripened Tomato & Basil Pasta Sauce

Pumpkin Pie

White Asparagus, Butter Sauce, and Prawns

Tosi Gorgonzola with Asparagus on Polenta

Asparagus and Morecambe Bay Potted Shrimp

Asparagus and Potato Samosas

Sweet Corn Memories

Why Has Pho Become So Popular?

A Thanksgiving Day

Checking Out Liberty’s New Food Hall

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