Some delicious seasonal summer family recipes to choose from the What Dad Cooked repertoire.
‘A light but filling vegetarian salad which will leave you feeling satisfied and healthy inside and out.’
‘One of the best Thai Green Prawn Curries I’ve had and packed full of Thai flavours. It’s a simple dish, and a quick one to rustle up after work for the family.’
‘Coming home from Sicily and Pops rustles some artichokes up to eat with the family… ‘
A very adaptable vegetarian/vegan taco filling
Check out Dad's latest homecooked dishes and recipes below. Or click recipes in the menu to browse through 6+ years of Dad's homecooking recipes for families.
A perfect winter warmer – Cassoulet!
Try Dad’s loaded low-fat salsa quesadillas with The Laughing Cow Lightest x8 cheese.
An excellent way to turn a popular Italian slow food standard into an easy and quicker family classic.
My best pumpkin pie yet!
A seasonal favourite ingredient of Dad's, so much so he made a 30 recipe series about the green spears! Try these recipes whilst asparagus can still be found locally.
This recipe uses a vignarola recipe but combines with pasta. A very good combination…
These pastries are irresistable. They look and taste delicious.
These little quiches are full of spring vegetables, served with a salad they would make a brilliant lunch or light supper.
A really easy and tasty starter or light lunch or supper. Make during summer when home-grown asparagus might still be available.
Dad loves to write about food. Whether it's discovering a new road local to London or Surrey, where the treasures of foodie stores and independent shops delight—or Dad's macro observations in the world of food. Dad's articles (and foodie stories to his recipes) are a funny and knowledgable journey through the lense of how pops views the world.
Tucked beside the tracks of Waterloo is one of the capital’s most interesting little places. Lower Marsh is full of unassuming gems worth checking out.
Some of the most rewarding forages can be collected this time of year, there’re berries, hips, haws and nuts galore. Here’s six of our favourite…
Dad explores the question, can a brownie be healthy? Reducing fats and replacing sugars with Xylitol and Stevia in an attempt to make an indulgent brownie.
On 19th May WDC was invited to participate in the Estimation Nation Baking Challenge at the Open Kitchen in Hoxton. All part of Smart Energy GB’s Estimation Nation Campaign for the Smart Meter rollout.