Rosehip Syrup Recipe From Foraged Wild Dog Rose Hips

Bun cha, along with pho and banh mi is something of a cult at the moment. I made it myself and now know why it’s so popular; It’s a perfect balance of ingredients, texture and taste. A brilliant dish.

Artichokes and lamb or lamb and artichokes. Whichever, it’s a brilliant combination.

‘It’s great to watch dad cook like an alchemist, throwing ingredients into a pot. But we all know it will taste delicious…’

These little quiches are full of spring vegetables, served with a salad they would make a brilliant lunch or light supper.

Asian asparagus salad in a rice paper wrap – not your usual way with asparagus – but well worth the effort.

Asparagus and nuts have an affinity – I’ve used hazelnuts and seen recipes with pistachios, so sesame should – and does – marry well. Avocado and tofu work well together, and asparagus eats well with avocado. This recipe brings all these flavour combination together in a Japanese style dish.