What Dad Cooked is a collection of our dad’s recipes, thoughts, tips and cooking hacks that simply need to be shared with all you foodies!

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Seasonal Favourites

Some delicious seasonal summer family recipes to choose from the What Dad Cooked repertoire.

Tosi Gorgonzola with Asparagus on Polenta

Well, what do you know, here’s a taste combination from out of the blue! Asparagus and dolci Gorgonzola. Add grilled polenta and well-paired wine and you will be in Italian food heaven.

Quick and Cheap Chilli con Carne

‘With meat or vegetarian, everybody loves Chilli Con Carne don’t they..?’

Apple and Blackberry Pie

Now this is an after dinner treat. Picked by mum and dad at local farms and maybe neighbours houses — it’s the perfect after dinner treat.

Pozole Verde

This delicious soup is becoming a firm WDC favourite.

Latest recipes

Check out Dad's latest homecooked dishes and recipes below. Or click recipes in the menu to browse through 6+ years of Dad's homecooking recipes for families.

Cassoulet de Toulouse à la Pappa

A perfect winter warmer – Cassoulet!

The Laughing Cow Lightest Loaded Quesadilla

Try Dad’s loaded low-fat salsa quesadillas with The Laughing Cow Lightest x8 cheese.

Melanzane Parmigiana with Dolmio 7 Vegetables Sun Ripened Tomato & Basil Pasta Sauce

An excellent way to turn a popular Italian slow food standard into an easy and quicker family classic.

Pumpkin Pie

My best pumpkin pie yet!

Asaparagus

A seasonal favourite ingredient of Dad's, so much so he made a 30 recipe series about the green spears! Try these recipes whilst asparagus can still be found locally.

A Simple Sharer of Asparagus with Butter and Lemon

Most cooks agree that when you have an amazing ingredient it is best to prepare it as simply as possible. And they are not wrong: this must be the very best way to eat asparagus. Steamed and presented in a big stack to share. Butter, salt and lemon are optional extras…

Grilled Asparagus

This is not really a recipe, more a method for grilling or griddling your asparagus.

Dad’s Japanese style Asparagus Tempura Soba

This is a classic Japanese way with soba and tempura. Strickly speaking the asparagus tempura is kaki-age, made like a tempura fritter rather than individual spears coated in tempura. But such academic details seem trivial when it comes to tempura – any tempura is amazing – especially asparagus!

Asparagus and Parma ham

Here is the simplest way to enjoy the flavour combination of asparagus and Parma ham – side-by-side.

Dad's Food Journal

Dad loves to write about food. Whether it's discovering a new road local to London or Surrey, where the treasures of foodie stores and independent shops delight—or Dad's macro observations in the world of food. Dad's articles (and foodie stories to his recipes) are a funny and knowledgable journey through the lense of how pops views the world.

Annatto, the Most Versatile – and Unknown – Seed in the World

Annatto is a jewel of a seed. It’s used for just about everything and red as red can be…

Annatto, the Most Versatile – and Unknown – Seed in the World

Annatto is a jewel of a seed. It’s used for just about everything and red as red can be…

Why You Must Walk Down Lower Marsh

Tucked beside the tracks of Waterloo is one of the capital’s most interesting little places. Lower Marsh is full of unassuming gems worth checking out.

Top 10 Classic Family Meals

A list of our top family meals we used to have together when the children were growing up.



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