Some delicious seasonal summer family recipes to choose from the What Dad Cooked repertoire.
This delicious soup is becoming a firm WDC favourite.
Gorgonzola has quite specific likes – I’ve tried to find good partners for both the dolce and piccante.
A great recipe for artichokes and lamb.
This recipe uses a vignarola recipe but combines with pasta. A very good combination…
Check out Dad's latest homecooked dishes and recipes below. Or click recipes in the menu to browse through 6+ years of Dad's homecooking recipes for families.
A perfect winter warmer – Cassoulet!
Try Dad’s loaded low-fat salsa quesadillas with The Laughing Cow Lightest x8 cheese.
An excellent way to turn a popular Italian slow food standard into an easy and quicker family classic.
My best pumpkin pie yet!
A seasonal favourite ingredient of Dad's, so much so he made a 30 recipe series about the green spears! Try these recipes whilst asparagus can still be found locally.
Three asparagus and pastry recipes. Choose from goats cheese and spinach, Taleggio and mushroom, or Gruyère. All are quite simple and ideal for a light lunch or supper – or make in advance for a party or a picnic.
This is a spin on Escoffier’s white asparagus with sauce maltaise. The two are often served as an accompaniment for a white fish such as turbot. Here the fish is plaice rolled around asparagus and a maltaise mousse and served as a canapé.
These are outrageously delicious. Serve warm as an hors d’oeuvre.
This is a spring asparagus dish – but not as we know it…
Dad loves to write about food. Whether it's discovering a new road local to London or Surrey, where the treasures of foodie stores and independent shops delight—or Dad's macro observations in the world of food. Dad's articles (and foodie stories to his recipes) are a funny and knowledgable journey through the lense of how pops views the world.
Annatto is a jewel of a seed. It’s used for just about everything and red as red can be…
Vietnamese market stalls and restaurants are cropping up everywhere – and with them the hugely popular pho soup.
Book Now for the 23rd August.
I have hundreds. So many in fact, that cracks are beginning to appear in the walls around my various libraries from holding the sheer weight of the tomes.