Some delicious seasonal summer family recipes to choose from the What Dad Cooked repertoire.
‘A twist on a Waldorf salad this super tasty meal is a simple master-class in classic flavour combinations’
Bao buns seem to be the latest thing. But don’t just make them to be trendy – they’re fun and good to eat.
In San Joaquin County, at Stockton California they stage an Asparagus Festival in April. Stockton is the centre of asparagus growing in California so it makes sense to celebrate the crop…
‘My kinda’ meal. Bread, chicken, yogurt, peas and pasta – all eaten with the hands. Seriously good food.’
Check out Dad's latest homecooked dishes and recipes below. Or click recipes in the menu to browse through 6+ years of Dad's homecooking recipes for families.
A perfect winter warmer – Cassoulet!
Try Dad’s loaded low-fat salsa quesadillas with The Laughing Cow Lightest x8 cheese.
An excellent way to turn a popular Italian slow food standard into an easy and quicker family classic.
My best pumpkin pie yet!
A seasonal favourite ingredient of Dad's, so much so he made a 30 recipe series about the green spears! Try these recipes whilst asparagus can still be found locally.
Here is the simplest way to enjoy the flavour combination of asparagus and Parma ham – side-by-side.
These are outrageously delicious. Serve warm as an hors d’oeuvre.
These little quiches are full of spring vegetables, served with a salad they would make a brilliant lunch or light supper.
This is an Italian stew made from spring vegetables including artichokes, broad beans, peas.
Dad loves to write about food. Whether it's discovering a new road local to London or Surrey, where the treasures of foodie stores and independent shops delight—or Dad's macro observations in the world of food. Dad's articles (and foodie stories to his recipes) are a funny and knowledgable journey through the lense of how pops views the world.
Esher town has something for everybody; but venture off the beaten track and you will find many attractions, including Garsons – a pick-your-own farm, garden centre and farm shop.
Book now for Wednesday 4th October
Book Now for the 23rd August.
Our first supper club was a great success.