What Dad Cooked

What Dad Cooked is a collection of our dad’s recipes, thoughts, tips and cooking hacks that simply need to be shared with all you foodies!

Be Inspired

Seasonal Favourites

Some delicious seasonal summer family recipes to choose from the What Dad Cooked repertoire.

Lemon Posset, Summer Berries and Almond Shortbread

‘If you love puddings… Give this simple summer pudding recipe a go!’

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Asparagus Filo Tartlets

These little quiches are full of spring vegetables, served with a salad they would make a brilliant lunch or light supper.

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Asparagus and Salmon Quiche

The boys are not keen on quiche – but I cannot see what is not to like. Besides putting asparagus in a quiche is a good way to enjoy the asparagus season.

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Huevos Rancheros

‘Ah a bit of spice in the morning, with a traditional Mexican breakfast. Sometimes I ask Dad to make these if I’ve had a few beers the night before…’

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Latest recipes

Check out Dad's latest homecooked dishes and recipes below. Or click recipes in the menu to browse through 6+ years of Dad's homecooking recipes for families.

Cassoulet de Toulouse à la Pappa

A perfect winter warmer – Cassoulet!

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The Laughing Cow Lightest Loaded Quesadilla

Try Dad’s loaded low-fat salsa quesadillas with The Laughing Cow Lightest x8 cheese.

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Melanzane Parmigiana with Dolmio 7 Vegetables Sun Ripened Tomato & Basil Pasta Sauce

An excellent way to turn a popular Italian slow food standard into an easy and quicker family classic.

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Pumpkin Pie

My best pumpkin pie yet!

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Asaparagus

A seasonal favourite ingredient of Dad's, so much so he made a 30 recipe series about the green spears! Try these recipes whilst asparagus can still be found locally.

Leo's Favourite

Creamy, Buttery Asparagus Risotto

‘Risotto is my favourite dish, ever.’

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Asparagus Pizza

This recipe matches asparagus with a deconstructed puttanesca sauce. Surprisingly, this really works – the asparagus stands up well to the robust pizza flavours.

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Asparagus, Plaice and Maltaise Mousse Canapes

This is a spin on Escoffier’s white asparagus with sauce maltaise. The two are often served as an accompaniment for a white fish such as turbot. Here the fish is plaice rolled around asparagus and a maltaise mousse and served as a canapé.

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Asparagus and Parma ham

Here is the simplest way to enjoy the flavour combination of asparagus and Parma ham – side-by-side.

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Dad's Food Journal

Dad loves to write about food. Whether it's discovering a new road local to London or Surrey, where the treasures of foodie stores and independent shops delight—or Dad's macro observations in the world of food. Dad's articles (and foodie stories to his recipes) are a funny and knowledgable journey through the lense of how pops views the world.

Rosehip Syrup Recipe From Foraged Wild Dog Rose Hips

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What Dad Cooked is a collection of our dad’s recipes, thoughts, tips and cooking hacks that simply need to be shared with all you foodies!

Lemon Posset, Summer Berries and Almond Shortbread

Asparagus Filo Tartlets

Asparagus and Salmon Quiche

Huevos Rancheros

Cassoulet de Toulouse à la Pappa

The Laughing Cow Lightest Loaded Quesadilla

Melanzane Parmigiana with Dolmio 7 Vegetables Sun Ripened Tomato & Basil Pasta Sauce

Pumpkin Pie

Creamy, Buttery Asparagus Risotto

Asparagus Pizza

Asparagus, Plaice and Maltaise Mousse Canapes

Asparagus and Parma ham

25 Go Mad in Franco Manca, Richmond

Minamoto Kitchoan – Wagashi Heaven

A Night At The KERB

Our Favourite German Snack, Are Pretzels Unhealthy?

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