Rosehip Syrup Recipe From Foraged Wild Dog Rose Hips

‘I’m loving this orzo pilaf dish, inspired by Middle Eastern and Mediterranean flavours. What’s great is it makes for yummy leftovers for lunch!’

Here is the simplest way to enjoy the flavour combination of asparagus and Parma ham – side-by-side.

Well, what do you know, here’s a taste combination from out of the blue! Asparagus and dolci Gorgonzola. Add grilled polenta and well-paired wine and you will be in Italian food heaven.

This is not really a recipe, more a method for grilling or griddling your asparagus.

These are outrageously delicious. Serve warm as an hors d’oeuvre.

Asparagus and nuts have an affinity – I’ve used hazelnuts and seen recipes with pistachios, so sesame should – and does – marry well. Avocado and tofu work well together, and asparagus eats well with avocado. This recipe brings all these flavour combination together in a Japanese style dish.