What Dad Cooked is a collection of our dad’s recipes, thoughts, tips and cooking hacks that simply need to be shared with all you foodies!

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Seasonal Favourites

Some delicious seasonal summer family recipes to choose from the What Dad Cooked repertoire.

Globe Artichokes and Vinaigrette

‘These artichokes are a real treat! They taste amazing with a beautiful vinaigrette to dip the leaves in. But the best bit is yet to come!’

Quick and Easy 30 Minute Melanzane Parmigiana

One of a series of easy and flavoursome half hour family recipes using 10 ingredients.

Asparagus Filo Tartlets

These little quiches are full of spring vegetables, served with a salad they would make a brilliant lunch or light supper.

Artichoke Risotto with Mrs WDC’s Green Beans

‘Unlike my brothers I’ve never been a risotto fan…but with enough artichokes and home grown beans…’

Latest recipes

Check out Dad's latest homecooked dishes and recipes below. Or click recipes in the menu to browse through 6+ years of Dad's homecooking recipes for families.

Cassoulet de Toulouse à la Pappa

A perfect winter warmer – Cassoulet!

The Laughing Cow Lightest Loaded Quesadilla

Try Dad’s loaded low-fat salsa quesadillas with The Laughing Cow Lightest x8 cheese.

Melanzane Parmigiana with Dolmio 7 Vegetables Sun Ripened Tomato & Basil Pasta Sauce

An excellent way to turn a popular Italian slow food standard into an easy and quicker family classic.

Pumpkin Pie

My best pumpkin pie yet!

Asaparagus

A seasonal favourite ingredient of Dad's, so much so he made a 30 recipe series about the green spears! Try these recipes whilst asparagus can still be found locally.

Parma Ham and Asparagus

A great flavour combination and presented here as a main meal salad or antipasto.

Asparagus Filo Tartlets

These little quiches are full of spring vegetables, served with a salad they would make a brilliant lunch or light supper.

Creamy, Buttery Asparagus Risotto

‘Risotto is my favourite dish, ever.’

Grilled Asparagus

This is not really a recipe, more a method for grilling or griddling your asparagus.

Dad's Food Journal

Dad loves to write about food. Whether it's discovering a new road local to London or Surrey, where the treasures of foodie stores and independent shops delight—or Dad's macro observations in the world of food. Dad's articles (and foodie stories to his recipes) are a funny and knowledgable journey through the lense of how pops views the world.

Wagamama and the Rise of Katsu Curry

The Wagamama in Wigmore Street opened in 1998 and was the chain’s third London restaurant.

An Insight into Recipe Copyright Law: Who Owns Piedmont Peppers?

Can you own a recipe? What is recipe copyright? Mr WDC looks into the confusing world or recipe copyright law in a quest to find out who owns piedmont peppers.

Cookbooks

I have hundreds. So many in fact, that cracks are beginning to appear in the walls around my various libraries from holding the sheer weight of the tomes.

And what, exactly, are you supposed to do with a thousand-year-old egg?

This was one of many questions I had on my mind during my latest foray into London for January’s Time Out article.



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