Rosehip Syrup Recipe From Foraged Wild Dog Rose Hips

Japanese style barbecued skewers of tuna and babycorn with ponzu sauce

One of a series of easy and flavoursome half hour family recipes using 10 ingredients.

This is a spring asparagus dish – but not as we know it…

Asparagus and nuts have an affinity – I’ve used hazelnuts and seen recipes with pistachios, so sesame should – and does – marry well. Avocado and tofu work well together, and asparagus eats well with avocado. This recipe brings all these flavour combination together in a Japanese style dish.

It’s a Japanese way to mix sesame sauces in with food – I suspect the reason is because the sauce is so good it can’t help being slipped into all sorts of dishes…

This is an Italian stew made from spring vegetables including artichokes, broad beans, peas.