Some delicious seasonal summer family recipes to choose from the What Dad Cooked repertoire.
Pete always liked my Asian-flavoured sweet glazed ham. So here is a version based on five-spice flavourings.
This is inspired by a recipe in the book, ‘Salad’ by Amy Nathan (1985).
These pastries are irresistable. They look and taste delicious.
One of a series of easy and flavoursome half hour family recipes using 10 ingredients.
Check out Dad's latest homecooked dishes and recipes below. Or click recipes in the menu to browse through 6+ years of Dad's homecooking recipes for families.
A perfect winter warmer – Cassoulet!
Try Dad’s loaded low-fat salsa quesadillas with The Laughing Cow Lightest x8 cheese.
An excellent way to turn a popular Italian slow food standard into an easy and quicker family classic.
My best pumpkin pie yet!
A seasonal favourite ingredient of Dad's, so much so he made a 30 recipe series about the green spears! Try these recipes whilst asparagus can still be found locally.
This is not really a recipe, more a method for grilling or griddling your asparagus.
A great flavour combination and presented here as a main meal salad or antipasto.
Fresh asparagus is full of flavour and goodness – the perfect vegetable to celebrate the arrival of spring. Dairy, eggs, potatoes, Parmesan and parsley all marry well with tasty asparagus and come together to create this delicious frittata recipe.
Dad loves to write about food. Whether it's discovering a new road local to London or Surrey, where the treasures of foodie stores and independent shops delight—or Dad's macro observations in the world of food. Dad's articles (and foodie stories to his recipes) are a funny and knowledgable journey through the lense of how pops views the world.
There was a time when few would have recognised the panettones stacked in London’s Italian delicatessens. But now it’s impossible to do a Christmas shop without tripping over the lovely things.
‘A Thanksgiving Day at the Williamson’s house.’
When I was at school, the only way to eat houmous was either by going to Greece on holiday, or visiting a Greek restaurant…
What Dad Cooked was invited to the launch of the new Liberty Mini British Food Hall.