Why a foodie should walk down… Clerkenwell Road

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Clerkenwell Road is part of a route linking east and west London, yet with its quiet passages and historic square it has the character of an intimate neighbourhood. It’s also home to a variety of foodie venues serving Clerkenwell’s creative community. Here's some of our favourites.

Clerkenwell Road is part of a route linking east and west London, yet with its quiet passages and historic square, it has the character of an intimate neighbourhood. It’s also home to a variety of foodie venues serving Clerkenwell’s creative community. Here are some of our favourites.

Bea’s of Bloomsbury and Banh Mi Bay on Theobold’s Road

Bea's of Bloomsbury Clerkenwell Road by What Dad Cooked

 

Bea’s ‘cake boutique’ is the original tea room for this booming business. They make all their products on the premises; try their famous cupcakes, or the unique duffin (a cross between a doughnut and muffin). Or, indulge in their afternoon tea – a three-tier extravaganza of scones, cakes, treats and mini-baguettes.

As for Banh Mi Bay just down the road, baguettes come in different shapes and sizes at this Vietnamese restaurant, which has pioneered traditional banh mi baguettes in the UK. The French loaf was introduced to Vietnam during colonial times and has evolved into a light elongated roll with a crispy crust. Order a lemongrass chargrilled steak banh mi – it’s a brilliant twist on a steak sandwich.

Bahn Mi Bay, Clerkenwell Road by What Dad Cooked

 

Leather Lane Market

This historical market offers a solid mix of street food faves, such as Crosstown Doughnuts, which started trading in the market in 2014. Their doughnuts have since gone viral, but despite their success, the business still has the vibe of a street market start-up.

Crosstown Doughnuts, Clerkenwell Road by What Dad Cooked

 

Leather Lane is also home to the legendary Grill My Cheese. They change their grilled-cheese sandwich menu daily but I would recommend ‘the classic’. It’s perfect.

Grill My Cheese, Clerkenwell Road by What Dad Cooked

 

Tongue & Brisket has also done the market proud. They sell their delicious salt beef in generous portions on a deli-style white rye. Ask for some brisket to take away – it makes superb corned-beef hash.

Tongue and Brisket, Clerkenwell Road by What Dad Cooked

 

Terroni on Clerkenwell Road

Terroni is the oldest Italian delicatessen in England. It’s full of genuine Italian produce, including crumbly fresh ricotta, packs of farro and an entire wall of DeCecco pasta.

Terroni, Clerkenwell Road by What Dad Cooked

 

Cloister Gardens, Museum of the Order of Saint John

Located just off Clerkenwell Road on Saint John Street, The Museum of the Order of Saint John is home to Cloister Gardens, where you’ll find a fragrant, medicinal herb garden beautifully planted around a 200-year-old olive tree. Try to catch one of the occasional gin cocktail evenings held during the summer – they’re lovely.

Cloister Gardens, Clerkenwell Road by What Dad Cooked

 

Wander up St John’s Square into Jerusalem Passage where you’ll find the ultra-exclusive Sushi Tetsu. It’s tricky getting a reservation, so you can always resort to Plan B – a Belgian beer and moules frites at the Dovetail next door.

The Dovetail, Clerkenwell Road by What Dad Cooked

 

Gourmet kebabs from Chifafa

Back on Clerkenwell Road is Chifafa, one of several new gourmet kebab outlets that have been making the news. Chifafa is aiming to save the reputation of the kebab – so out go the greasy rotating spits and in come the Big Green Egg barbecues. The food is so good you’ll never need to feel guilty about buying a kebab again.

ChiFafa, Clerkenwell Road by What Dad Cooked

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