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Leo and his partner took Mr and Mrs WDC to Brasserie Zédel. As so many people have commented, the hightlight is the steak haché. Here’s my version.
🍽️Day 3: Dad's foodie stories🍽️ "A kerfuffle of Parma ham…" https://t.co/wELTmKuPA2 #WhatDadCooked #FoodBlogger #Homecooking #blogmas2018
