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Well, what do you know, here’s a taste combination from out of the blue! Asparagus and dolci Gorgonzola. Add grilled polenta and well-paired wine and you will be in Italian food heaven.
Here’s a really easy way with gnocchi. Add to a quick cheese sauce made with Gorgonzola, add a few chives and that’s it. Use a good Gorgonzola (I’ve used the excellent cheese made by Tosi),
Leo and his partner took Mr and Mrs WDC to Brasserie ZĂ©del. As so many people have commented, the highlight is the steak hachĂ©. Here’s my version.
Brrr!!! It's so cold! Feels like a sausage and mash kind of meal for tonight!
RECIPE đź‘‰ https://t.co/k07EFBTihtâ€¦ https://t.co/TTJR9L8YdL