Panelle (Sicilian Chickpea Fritters) with Lemon Basil Flowers

A Sicilian specialty made with chickpea flour. I’ve made my variety using lemon-scented basil flowers from Casanova and Daughters of Covent Garden.

Tosi Gorgonzola Tuna and Bresaola Canapés

Gorgonzola has quite specific likes – I’ve tried to find good partners for both the dolce and piccante.

Asparagus Vignarola Pappardelle

This recipe uses a vignarola recipe but combines with pasta. A very good combination…

Asparagus Vignarola

This is an Italian stew made from spring vegetables including artichokes, broad beans, peas.

Salmon en croûte

Salmon en croute are brilliant – part pie, part pastie, part Salmon Wellington – what’s not to like?

Smoked Chicken, Smoked Salmon and Parma Ham Salad

This is inspired by a recipe in the book, ‘Salad’ by Amy Nathan (1985).

Tomato Salad—Simple and Visually Satisfying

This is inspired by a recipe in the book, ‘Salad’ by Amy Nathan (1985).

Artichoke Pesto with Orecchiette

This vegetarian artichoke pesto-style sauce is perfect with oreccihette pasta shapes. It works a treat.

Delicious Summer Hake & Crab Linguine

‘With all the Mediterranean weather we are experiencing recently – what better time to serve up a fresh al fresco seafood pasta.’

Fast and Easy Baked Cod

‘Here’s a healthy, easy Baked Cod recipe from Dad. Delicious fish on the bone that holds in all the juices, garnished with black olives and basil.’

Roasted Peppers

‘Ah, roasted peppers, a flavour of my childhood. Well mainly peeling the peppers – but it is so worth it.’

Piedmont Peppers

‘How to make delicious, sweet piedmont peppers at home in less than an hour.’

Cheese On Toast

‘Late lunch, cold winter night, tired… Whatever the excuse the classic cheese on toast will save you…’



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