See all our quick recipes below. If there's a recipe you want us to add then tweet us @WhatDadCooked.
I was blown away by a nduja pizza I had in London. So naturally, I bought some the next time I was in my Italian deli…
‘Dad’s cooking has it’s origins amongst the dusty old Chinese cook books he bought in the 80’s…’
‘With meat or vegetarian, everybody loves Chilli Con Carne don’t they..?’
It's cold outside and so here's a autumnal warmer! 'Bangers ‘n’ Mash – Spanish Style with Butternut Squash Mash'. R… https://t.co/4bAyO50pJc