Here's all Dad's quick recipes and stories. Watch this space as we post regularly each week @WhatDadCooked.
I was blown away by a nduja pizza I had in London. So naturally, I bought some the next time I was in my Italian deli…
‘Dad’s cooking has it’s origins amongst the dusty old Chinese cook books he bought in the 80’s…’
‘With meat or vegetarian, everybody loves Chilli Con Carne don’t they..?’
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