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Apple strudels for the whole family to make and enjoy.
Now this is an after dinner treat. Picked by mum and dad at local farms and maybe neighbours houses — it’s the perfect after dinner treat.
‘A twist on a Waldorf salad this super tasty meal is a simple master-class in classic flavour combinations’
‘A regional speciality of Austria, Germany and Northern Italy, the sauerkraut mellows beautifully from slow cooking, blending well with the sweetness from the apples and meat…’
‘This time Dad made crepes with Joe & Seph’s Sticky Toffee Sauce, apples and warmed in the oven…’
@ThePeachyQueen_ Why thank you! ~ Leo
