Crispy Roast Pork Belly

This is the style of pork that you see hanging from the windows of Cantonese restaurants.

Kohlrabi Asian Salad

Kohlrabi has a faint taste of coconut. It’s crisp and crunchy, so I thought it would be perfect in an Asian salad.

Duck Soup

This was my lunch – but it was so good I thought I’d do a quick photo and recipe!

Homemade Mexican Chicharrones

‘I’ve been finding these hidden away in tupperware boxes… turns out it’s Dad perfecting this crispy Mexican snack!’

Chinese Duck Sauce

‘One of Dad’s specialties is making damn good sauces…’

Peking duck

‘Dad’s cooking has it’s origins amongst the dusty old Chinese cook books he bought in the 80’s…’

Sichuan Prawns

‘So good. Dad’s been cooking prawns his whole life, but Ken Hom’s Sichuan style prawns have been more than an inspiration…’



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