Here's all Dad's Winter recipes and stories. Watch this space as we post regularly each week @WhatDadCooked.
A perfect winter warmer – Cassoulet!
My best pumpkin pie yet!
A brilliant cake for a birthday!
Artichokes and lamb or lamb and artichokes. Whichever, it’s a brilliant combination.
Well, hers, mine – and Norma’s too…
Caponata is a Sicilian specialty. I’ve adapted the recipe to include basil flowers scented with cinnamon.
Here’s a really easy way with gnocchi. Add to a quick cheese sauce made with Gorgonzola, add a few chives and that’s it. Use a good Gorgonzola (I’ve used the excellent cheese made by Tosi),
This recipe uses a vignarola recipe but combines with pasta. A very good combination…
This is a spring asparagus dish – but not as we know it…
This is the dish you can find at Seins’ Kingston branch called: Schweinebraten mit Kartoffelknödel und Rotkraut. I had if for my birthday meal with family and friends: it was a perfeect meal, in wonderful company.
This is one of my favourite things.
‘Risotto is my favourite dish, ever.’
Leo and his partner took Mr and Mrs WDC to Brasserie Zédel. As so many people have commented, the highlight is the steak haché. Here’s my version.
Apple strudels for the whole family to make and enjoy.
There’s a big culinary issue at stake here. Is pork belly skin and fat best when its crispy or when it is soft and unctuous? I like it both ways – here’s how to do soft and unctuous.
Sign up to the WDC newsletter for the latest recipes, foodie stories and ingredient specials!