See all our Covent Garden recipes below. If there's a recipe you want us to add then tweet us @WhatDadCooked.
A Sicilian specialty made with chickpea flour. I’ve made my variety using lemon-scented basil flowers from Casanova and Daughters of Covent Garden.
‘Dad and I had a couple Pastel de Nata after lunch from Canela, they were amazing! Although I was advised by a friend to go to I Love Nata…’
@ThePeachyQueen_ Me too! 😊 ~ Leo
