Here's all Dad's Covent Garden recipes and stories. Watch this space as we post regularly each week @WhatDadCooked.
A Sicilian specialty made with chickpea flour. I’ve made my variety using lemon-scented basil flowers from Casanova and Daughters of Covent Garden.
‘Dad and I had a couple Pastel de Nata after lunch from Canela, they were amazing! Although I was advised by a friend to go to I Love Nata…’
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