Porchetta: A Traditional Italian Stuffed Roast Pork Joint

A traditional Italian roast pork joint for a special occasion.

Tuna & Sweetcorn Yakitori

Japanese style barbecued skewers of tuna and babycorn with ponzu sauce

Panelle (Sicilian Chickpea Fritters) with Lemon Basil Flowers

A Sicilian specialty made with chickpea flour. I’ve made my variety using lemon-scented basil flowers from Casanova and Daughters of Covent Garden.

Tosi Gorgonzola Tuna and Bresaola Canapés

Gorgonzola has quite specific likes – I’ve tried to find good partners for both the dolce and piccante.

Asparagus and Tuna Sesame

It’s a Japanese way to mix sesame sauces in with food – I suspect the reason is because the sauce is so good it can’t help being slipped into all sorts of dishes…

A Simple Sharer of Asparagus with Butter and Lemon

Most cooks agree that when you have an amazing ingredient it is best to prepare it as simply as possible. And they are not wrong: this must be the very best way to eat asparagus. Steamed and presented in a big stack to share. Butter, salt and lemon are optional extras…

Asparagus and Morecambe Bay Potted Shrimp

Asparagus and shellfish have an affinity with one another – prawns and crab are known as being particularly good partners…

Asparagus and peas braised in butter with herbs, hazelnuts, kasha and lemon

It’s the British asparagus season – make the most of it with this very simple combination: fresh asparagus from local fields and fresh peas from a pod, boiled and then quickly braised in butter, with lemon herbs and hazlenuts and kasha for a bit of crunch.

Biscotti Eight Ways

I made eight flavours of biscotti as Christmas gifts. A bit mad, but lots of fun. The photo shows the hazelnut, orange and chocolate, and chocolate and chocolate flavour – the rest were eaten!

Plum Soba, Prawns and Shiso Salad

This is inspired by a recipe in the book, ‘Salad’ by Amy Nathan (1985).

Quick and Easy 30 Minute Chopped Salad

“Super simple, and very easy 30 Minute American Style Chopped Salad for two with under 10 ingredients.”

Lemon Posset, Summer Berries and Almond Shortbread

‘If you love puddings… Give this simple summer pudding recipe a go!’

Globe Artichokes and Vinaigrette

‘These artichokes are a real treat! They taste amazing with a beautiful vinaigrette to dip the leaves in. But the best bit is yet to come!’

Asparagus and Lemon Linguine

I found a bunch of super thin asparagus and thought they might go well with linguine. It’s such a simple combination and a great way to enjoy asparagus.



ADVERTISEMENT
© What Dad Cooked, 2022. Privacy Policy. Terms and Conditions. Twitter Instagram