Cassoulet de Toulouse à la Pappa

A perfect winter warmer – Cassoulet!

Shoulder of Pork with Potato Dumplings and Red Cabbage

This is the dish you can find at Seins’ Kingston branch called: Schweinebraten mit Kartoffelknödel und Rotkraut. I had if for my birthday meal with family and friends: it was a perfeect meal, in wonderful company.

German Hot Dog

This is one of my favourite things.

Dad’s Unctuous Braised Pork Belly

There’s a big culinary issue at stake here. Is pork belly skin and fat best when its crispy or when it is soft and unctuous? I like it both ways – here’s how to do soft and unctuous.

Bao Buns with Char Sui Pork and Pickled Vegetables

Bao buns seem to be the latest thing. But don’t just make them to be trendy – they’re fun and good to eat.

Chipotle Meatballs

These Mexican-style meatballs in a smoky chipotle sauce are a great antidote to the coming Christmas fare.

Jerk Pork with Jerk Sauce and Mango & Pineapple Relish

‘Summer is here! Time to go to your local butchers, pick up some good meat and fire up the BBQ! Try out dad’s tasty Caribbean Jerk marinade with a yummy mango and pineapple relish!’

Pork Pibil

‘Always intrigued by food I see in films! Can you guess which film Dad’s cochinita pibil recipe is from…?’

Homemade Mexican Chicharrones

‘I’ve been finding these hidden away in tupperware boxes… turns out it’s Dad perfecting this crispy Mexican snack!’

Pork Sandwich

‘Dad always goes on about ‘Frank & Manny’s’ slamming pork salad sandwiches…’



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