Here's all Dad's Pork recipes and stories. Watch this space as we post regularly each week @WhatDadCooked.
A perfect winter warmer – Cassoulet!
This is the dish you can find at Seins’ Kingston branch called: Schweinebraten mit Kartoffelknödel und Rotkraut. I had if for my birthday meal with family and friends: it was a perfeect meal, in wonderful company.
This is one of my favourite things.
There’s a big culinary issue at stake here. Is pork belly skin and fat best when its crispy or when it is soft and unctuous? I like it both ways – here’s how to do soft and unctuous.
Bao buns seem to be the latest thing. But don’t just make them to be trendy – they’re fun and good to eat.
These Mexican-style meatballs in a smoky chipotle sauce are a great antidote to the coming Christmas fare.
‘Summer is here! Time to go to your local butchers, pick up some good meat and fire up the BBQ! Try out dad’s tasty Caribbean Jerk marinade with a yummy mango and pineapple relish!’
‘Always intrigued by food I see in films! Can you guess which film Dad’s cochinita pibil recipe is from…?’
‘I’ve been finding these hidden away in tupperware boxes… turns out it’s Dad perfecting this crispy Mexican snack!’
‘Dad always goes on about ‘Frank & Manny’s’ slamming pork salad sandwiches…’
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