Pete always liked my Asian-flavoured sweet glazed ham. So here is a version based on five-spice flavourings.

I was blown away by a nduja pizza I had in London. So naturally, I bought some the next time I was in my Italian deli…

Here is a very grown-up way to use sweetcorn. The salad starts life as a herb and sweetcorn pilaf. So if you like sweetcorn make the pilaf and use it as part of a hot meal – or use it in this salad.

This famous Indonesian fried rice dish is great for breakfast, brunch or lunch.

This is an authentic take on a famous Thai dish. As it is it makes a great starter or light lunch or supper. But you can bulk it out with rice noodles, pak choi and beansprouts if you want to make a more filling complete meal.

“Super simple, and very easy 30 Minute American Style Chopped Salad for two with under 10 ingredients.”

This was my lunch – but it was so good I thought I’d do a quick photo and recipe!