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We didn’t eat Chicken Kiev when we were growing up – we had cordon bleu instead. They’re a lot easier than a Kiev but just as tasty. Great for kids.
This is inspired by a recipe in the book, ‘Salad’ by Amy Nathan (1985).
‘Veg going mouldy… easy… turn them into a warming soup!’
Classic Spaghetti Carbonara for lunch today! Though no pancetta! Peas will have to do! https://t.co/9flTlFS78e via… https://t.co/zZHnt5QZya