Here's all Dad's Broccoli recipes and stories. Watch this space as we post regularly each week @WhatDadCooked.
We didn’t eat Chicken Kiev when we were growing up – we had cordon bleu instead. They’re a lot easier than a Kiev but just as tasty. Great for kids.
This is inspired by a recipe in the book, ‘Salad’ by Amy Nathan (1985).
‘Veg going mouldy… easy… turn them into a warming soup!’
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