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We didn’t eat Chicken Kiev when we were growing up – we had cordon bleu instead. They’re a lot easier than a Kiev but just as tasty. Great for kids.
This is inspired by a recipe in the book, ‘Salad’ by Amy Nathan (1985).
‘Veg going mouldy… easy… turn them into a warming soup!’
Thank you for sharing dellucia! https://t.co/5tWoL4ZlHE
