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Caponata is a Sicilian specialty. I’ve adapted the recipe to include basil flowers scented with cinnamon.
‘I tend to get home late from work and this little beauty is simple, warming and very quick to make.’
Classic Spaghetti Carbonara for lunch today! Though no pancetta! Peas will have to do! https://t.co/9flTlFS78e via… https://t.co/zZHnt5QZya