Asparagus and peas braised in butter with herbs, hazelnuts, kasha and lemon

It’s the British asparagus season – make the most of it with this very simple combination: fresh asparagus from local fields and fresh peas from a pod, boiled and then quickly braised in butter, with lemon herbs and hazlenuts and kasha for a bit of crunch.

Rhubarb Crumble – Deconstructed

Rhubarb is brilliant – it’s got a silly name, it’s vegetable that tastes like fruit, and its pink! My ‘deconstructed’ crumble keeps the shape and the beautiful colour of the rhubarb and transforms a homely pud into a something special.

Roast Haunch of Venison with Roast Vegetables

Venison is a rich, lean, healthy and very tasty meat. A small haunch cooks very quickly and is a great alternative to beef.

Bangers ‘n’ Squash

Sausages and seasonal squash make a great combo. Here they are served with sage and onion gravy to make a perfect autumn supper.

Cinnamon Apple Pie

With an abundance of apples being harvested, what better way to use your bounty than with this autumnal cinnamon apple pie.

Steak and Kidney Pie

‘Leo’s all time family favourite, the humble but delicious pie, mash, veg and gravy…’

Broccoli and Stilton Soup

‘Veg going mouldy… easy… turn them into a warming soup!’

Apple and Blackberry Pie

Now this is an after dinner treat. Picked by mum and dad at local farms and maybe neighbours houses — it’s the perfect after dinner treat.

Rosehip Syrup Recipe From Foraged Wild Dog Rose Hips

Food-for-free and foraging is the way. A diverse recipe to make your own rosehip syrup. Full of vitamins and goodness, try with yogurt or even rice pudding.

Easy Corn Beef Hash Breakfast

‘Here’s a dish that you can’t really mess up, it’s a super easy, tasty, family breakfast, full of everything you need to start the weekend.’

Pan Roasted Loin of Lamb with Red Wine Sauce

‘The sauce is amazing! Any recipe with a sauce from WDC you need to try! But, this one is a little trickier, so cook it as a show stopper for friends or family you want to impress!’

Cauliflower Cheese Italian Style

‘Oh! Love cauliflower cheese. But this is an Italian cauliflower cheese…”

Hearty Squash and Sausage Casserole

‘Loads of sauce and loads of flavour. Here’s an inexpensive and tasty winter warmer that will satisfy the whole family without breaking the bank.’

Pecan and Cranberry ‘Mince’ Pies

‘There’s still time to make tasty after dinner treats before Christmas. Here’s a quick and easy alternative to the classic mince pie…’



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