Turkish Eggs

These were trending a while back, but they were made famous long ago by Peter Gordon at Kopapa in Covent Garden London (now closed). I had them there and thought them a bit gloopy (sorry Peter/Turkey).

Smoked Chicken, Smoked Salmon and Parma Ham Salad

This is inspired by a recipe in the book, ‘Salad’ by Amy Nathan (1985).



ADVERTISEMENT
© What Dad Cooked, 2022. Privacy Policy. Terms and Conditions. Twitter Instagram