Here's all Dad's Chives recipes and stories. Watch this space as we post regularly each week @WhatDadCooked.
These were trending a while back, but they were made famous long ago by Peter Gordon at Kopapa in Covent Garden London (now closed). I had them there and thought them a bit gloopy (sorry Peter/Turkey).
This is inspired by a recipe in the book, ‘Salad’ by Amy Nathan (1985).
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