See all our Thai Basil LEaves recipes below. If there's a recipe you want us to add then tweet us @WhatDadCooked.
Bun cha, along with pho and banh mi is something of a cult at the moment. I made it myself and now know why it’s so popular; It’s a perfect balance of ingredients, texture and taste. A brilliant dish.
This is Peter’s and his partner’s favourite. And we are not just saying this – it really is. He can’t get enough and even makes his own. Leo thinks it is a comforting and warming soup – perfect for a hangover!
Oh yes! A bit of nduja! Thanks for the share! ~ Leo https://t.co/GMPL8P8eGb