Pumpkin Pie

My best pumpkin pie yet!

Panna Cotta Cake

Dad’s amazing chocolate panna cotta cake.

Apple Strudels

Apple strudels for the whole family to make and enjoy.

Strawberry Flan

This is based on an Erdbeer-Biskuit-Kuchen recipe from a German fruit flan cookbook. I was given the book during a recent trip to Germany by our hosts during ‘Kaffee und Kuchen’ (traditional coffee and cake social just after lunch).

A Cake for Easter

Inspired by the ricotta tarts made in Naples at Easter.

Rhubarb Crumble – Deconstructed

Rhubarb is brilliant – it’s got a silly name, it’s vegetable that tastes like fruit, and its pink! My ‘deconstructed’ crumble keeps the shape and the beautiful colour of the rhubarb and transforms a homely pud into a something special.

Biscotti Eight Ways

I made eight flavours of biscotti as Christmas gifts. A bit mad, but lots of fun. The photo shows the hazelnut, orange and chocolate, and chocolate and chocolate flavour – the rest were eaten!

Cinnamon Apple Pie

With an abundance of apples being harvested, what better way to use your bounty than with this autumnal cinnamon apple pie.

Rosé Poached Peaches with Pistachio Gelato

These are possibly the poshest tinned peaches you will ever eat. They’re not only delicious, they’re beautiful.

Light and Creamy Strawberry Cheesecake

This cheesecake is a perfect partner for summer strawberries.

Butternut Squash Tray Bake

Well everybody who has eaten this says it’s delicious. Mrs WDC insists I post the recipe so she can make it – perhaps that’s the best compliment of all!

Panettone Pandoro Chocolate Tiramisu

Tiramisu is everybody’s favourite pudding. Here’s a great adaptation using leftover panettone.

Apple and Blackberry Pie

Now this is an after dinner treat. Picked by mum and dad at local farms and maybe neighbours houses — it’s the perfect after dinner treat.

Rosehip Syrup Recipe From Foraged Wild Dog Rose Hips

Food-for-free and foraging is the way. A diverse recipe to make your own rosehip syrup. Full of vitamins and goodness, try with yogurt or even rice pudding.

Lemon Posset, Summer Berries and Almond Shortbread

‘If you love puddings… Give this simple summer pudding recipe a go!’



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