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This is the style of pork that you see hanging from the windows of Cantonese restaurants.
This is part of a series of really easy dishes – this one takes as long as the rice does to cook. It’s perfect for a quick supper after work or lunch or tea with the kids.
Made a tasty Sunday roast! With leftovers for the next couple days :) ~ Leo https://t.co/iJ9OmL3JEp