See all our Chips recipes below. If there's a recipe you want us to add then tweet us @WhatDadCooked.
Leo and his partner took Mr and Mrs WDC to Brasserie Zédel. As so many people have commented, the highlight is the steak haché. Here’s my version.
A côte de boeuf is a basically a monster steak with a bone in, or a French version of a rib of beef. But however you want to describe it, it is a wonderful piece of beef. Cook it simply and serve with chips and salad – and my no-split, light and easy béarnaise sauce.
Orzo & Squash Pilaf with Harissa Chicken Wings
A mix of North African and Middle Eastern flavours, all wrapped up… https://t.co/7GSklkJjLF