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This is based on an Erdbeer-Biskuit-Kuchen recipe from a German fruit flan cookbook. I was given the book during a recent trip to Germany by our hosts during ‘Kaffee und Kuchen’ (traditional coffee and cake social just after lunch).
Made a tasty Sunday roast! With leftovers for the next couple days :) ~ Leo https://t.co/iJ9OmL3JEp