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A simple 30 minute Italian Classic.
This is a clever way with meat balls. As small individual portions it makes an elegant Italian starter. The smaller-sized meatballs and thin spaghetti also make a fun and wholesome dish for children. Or piled high on a big platter it makes a great family dish to share around the table.
‘Summers here a what better time for the French classic Salad Niçoise!’
‘Another SOS meal… Saturday morning and there’s a couple eggs left and a bunch of leftovers, what does Dad do..?’
A really easy and tasty starter or light lunch or supper. Make during summer when home-grown asparagus might still be available.
Continuing our asparagus posts with another delicious recipe from dad! White Asparagus, Butter Sauce, and Prawns