Pumpkin Pie

My best pumpkin pie yet!

Asparagus Vinaigrette with Soft Egg and Parmesan

A really easy and tasty starter or light lunch or supper. Make during summer when home-grown asparagus might still be available.

Classic Spaghetti Carbonara

A simple 30 minute Italian Classic.

Mini Meatball Fedilini

This is a clever way with meat balls. As small individual portions it makes an elegant Italian starter. The smaller-sized meatballs and thin spaghetti also make a fun and wholesome dish for children. Or piled high on a big platter it makes a great family dish to share around the table.

A Classic French Salad Niçoise Recipe

‘Summers here a what better time for the French classic Salad Niçoise!’

Cheese Omelette

‘Another SOS meal… Saturday morning and there’s a couple eggs left and a bunch of leftovers, what does Dad do..?’



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