Côte De Boeuf with Béarnaise and Chips

A côte de boeuf is a basically a monster steak with a bone in, or a French version of a rib of beef. But however you want to describe it, it is a wonderful piece of beef. Cook it simply and serve with chips and salad – and my no-split, light and easy béarnaise sauce.

Quick and Easy 30 Minute Pollack with Mexican Sweetcorn Sauce

One of a series of easy and flavoursome half hour family recipes using 10 ingredients.



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