Chipotle Meatballs

These Mexican-style meatballs in a smoky chipotle sauce are a great antidote to the coming Christmas fare.

Bangers and Mash – Spanish Style!

With this bangers and mash recipe, the sausages and potatoes are replaced with chorizo and seasonal butternut squash mash and the gravy is replaced with a Spanish pepper sauce.

Turkish Eggs

These were trending a while back, but they were made famous long ago by Peter Gordon at Kopapa in Covent Garden London (now closed). I had them there and thought them a bit gloopy (sorry Peter/Turkey).

Cheese On Toast

‘Late lunch, cold winter night, tired… Whatever the excuse the classic cheese on toast will save you…’

Spanish Chicken Braise

‘Inexpensive cuts turned into a sumptuous feast. Fits the bill for a rainy Sunday or a sunny Saturday evening in the garden…’



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