September 6, 2015 — English
‘…This was really tasty. Fresh ingredients and a little TLC turned this basic dish into a royal treat.’
We'd love to see a photo when you plate up, please share #WhatDadCooked
Share this yummy recipe with a friend on WhatsApp
Follow us on Instagram — @WhatDadCooked
French stick/baguette – not too crusty
Cheese – any type
Tomato – sliced
Black pitted olives – chopped
Oregano – dried
Basil – chopped
Olive oil – good quality virgin
Salt and pepper
Ham – sliced thin
Please also share and drop us a comment further down the page.
A WDC family favourite.
When I was courting Mrs WDC, her mother would make these for us on a Sunday evening. We would enjoy them in front of the telly. Little did I know how the ‘tradition’ would thrive and become part of our family heritage.
This is a perfect snack for those lazy Sunday evenings – when the chores are done, or having returned from a walk or drive in the Surrey Hills – the family collapses in front of the telly and just needs a light nibble.
Cheese on toast anybody?
It all happens under the grill. Watch it throughout the process. NB: this recipe can be made vegetarian by omitting the ham
A perfect winter warmer – Cassoulet!
Try Dad’s loaded low-fat salsa quesadillas with The Laughing Cow Lightest x8 cheese.
An excellent way to turn a popular Italian slow food standard into an easy and quicker family classic.
Sign up to the WDC newsletter for the latest recipes, foodie stories and ingredient specials!