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This is part of a series of really easy dishes – this quick chicken korma recipe takes not much longer than the rice does to cook. It’s perfect for a quick supper after work or lunch or tea with the kids.
I’ve posted another recipe for fish taco using salmon. This versions has a developed sauce which is rather like a Mexican tartar sauce. I’ve also added street-style corn on the cob which is a perfect accompaniment.
@ThePeachyQueen_ Me too! 😊 ~ Leo