Aubergine Portobello Taco

An easy vegetarian/vegan taco

Asparagus and peas braised in butter with herbs, hazelnuts, kasha and lemon

It’s the British asparagus season – make the most of it with this very simple combination: fresh asparagus from local fields and fresh peas from a pod, boiled and then quickly braised in butter, with lemon herbs and hazlenuts and kasha for a bit of crunch.

Really Easy Mexican Ranch Style Eggs

There are more authentic versions of the classic Mexican Heuvos Rancheros elsewhere on this site, but this is for knocking up in flash on a weekend morning.



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