Apple Strudels

Apple strudels for the whole family to make and enjoy.

Salmon en croûte

Salmon en croute are brilliant – part pie, part pastie, part Salmon Wellington – what’s not to like?

A Cake for Easter

Inspired by the ricotta tarts made in Naples at Easter.

Biscotti Eight Ways

I made eight flavours of biscotti as Christmas gifts. A bit mad, but lots of fun. The photo shows the hazelnut, orange and chocolate, and chocolate and chocolate flavour – the rest were eaten!

Artichokes Three Ways

‘Wow, as a lover of artichokes… this is one of my top starters!’

Fast and Easy Baked Cod

‘Here’s a healthy, easy Baked Cod recipe from Dad. Delicious fish on the bone that holds in all the juices, garnished with black olives and basil.’

Chicken and Courgette Risotto

‘Wow, this is probably my favourite dishes ever! Creamy, yummy risotto.”

Roasted Peppers

‘Ah, roasted peppers, a flavour of my childhood. Well mainly peeling the peppers – but it is so worth it.’

Piedmont Peppers

‘How to make delicious, sweet piedmont peppers at home in less than an hour.’

Fried Sea Bass

‘Perhaps the most attractive looking dish of late! Perfect if you want to impress your guests to a restaurant quality meal without breaking the bank…’

Cheeky Cheese on Toast Snack

‘This is the official house breakfast. Dad likes to make his own bread but that’s optional. We like Cornish Yarg, but let’s face it…’

Turbot & Scallops in a Wine & Cream Sauce

‘Delicate and subtle white meat in a delicious fish broth, bit like the picture really…’

Asparagus and Lemon Linguine

I found a bunch of super thin asparagus and thought they might go well with linguine. It’s such a simple combination and a great way to enjoy asparagus.



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