Here's all Dad's Middle Eastern stories. Watch this space as we post regularly each week @WhatDadCooked.
Inspired by Franco Manca’s merguez sausage starters, I made my own merguez, but as a meatball.
Inspired by our pizza masterclass at Franco Manca’s, I thought I would have a go at making a quicker flatbread.
‘I’m loving this orzo pilaf dish, inspired by Middle Eastern and Mediterranean flavours. What’s great is it makes for yummy leftovers for lunch!’
‘My kinda’ meal. Bread, chicken, yogurt, peas and pasta – all eaten with the hands. Seriously good food.’
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