Here's all Dad's Sugar recipes and stories. Watch this space as we post regularly each week @WhatDadCooked.
A brilliant cake for a birthday!
Bao buns seem to be the latest thing. But don’t just make them to be trendy – they’re fun and good to eat.
Rhubarb is brilliant – it’s got a silly name, it’s vegetable that tastes like fruit, and its pink! My ‘deconstructed’ crumble keeps the shape and the beautiful colour of the rhubarb and transforms a homely pud into a something special.
‘Milk, and chocolate, two of my favourite things… now I can enjoy a real American style chocolate milk inspired by Dad’s childhood in the states.’
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