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Inspired by the ricotta tarts made in Naples at Easter.
These were trending a while back, but they were made famous long ago by Peter Gordon at Kopapa in Covent Garden London (now closed). I had them there and thought them a bit gloopy (sorry Peter/Turkey).
‘Simple salad? Well sometimes you just need something fresh and light for dinner. Plus you occasionally need an excuse to buy…’
Thank you for sharing dellucia! https://t.co/5tWoL4ZlHE