Salmon Croquetas

The usual Spanish croqueta is made with jamon. These versions are made with smoked salmon. They work really well and would not go amiss on any tapas menu.

Salmon en croûte

Salmon en croute are brilliant – part pie, part pastie, part Salmon Wellington – what’s not to like?

Fish Taco

I’ve posted another recipe for fish taco using salmon. This versions has a developed sauce which is rather like a Mexican tartar sauce. I’ve also added street-style corn on the cob which is a perfect accompaniment.

Japanese Smoked Mackerel Canapés

Dad made these for my girlfriend and mum at the weekend. A very pleasant surprise before dinner — with caviar!

Salmon and Spelt Warm Winter Salad

‘It’s a new year and time for something healthy and light. How about a warming salad…’



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