Salmon en croute are brilliant – part pie, part pastie, part Salmon Wellington – what’s not to like?

I’ve posted another recipe for fish taco using salmon. This versions has a developed sauce which is rather like a Mexican tartar sauce. I’ve also added street-style corn on the cob which is a perfect accompaniment.

Dad made these for my girlfriend and mum at the weekend. A very pleasant surprise before dinner — with caviar!

‘It’s a new year and time for something healthy and light. How about a warming salad…’