Tag: Bay Leaves

See all our Bay Leaves recipes below. If there's a recipe you want us to add then tweet us @WhatDadCooked.

Wednesday, June 3, 2020

Marisa’s Pasta

Well, hers, mine – and Norma’s too…

Tuesday, September 25, 2018

Dad’s Unctuous Braised Pork Belly

There’s a big culinary issue at stake here. Is pork belly skin and fat best when its crispy or when it is soft and unctuous? I like it both ways – here’s how to do soft and unctuous.

Monday, July 9, 2018

Really Easy Mexican Meatballs

This is part of a series of really easy dishes – this one takes as long as the rice does to cook. It’s perfect for a quick supper after work or lunch or tea with the kids.

Thursday, November 30, 2017

Mini Meatball Fedilini

This is a clever way with meat balls. As small individual portions it makes an elegant Italian starter. The smaller-sized meatballs and thin spaghetti also make a fun and wholesome dish for children. Or piled high on a big platter it makes a great family dish to share around the table.

Thursday, July 7, 2016

Choucroute Garnie

‘A regional speciality of Austria, Germany and Northern Italy, the sauerkraut mellows beautifully from slow cooking, blending well with the sweetness from the apples and meat…’

Sunday, December 27, 2015

Chinese Duck Sauce

‘One of Dad’s specialties is making damn good sauces…’

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