Five-Spice Glazed Gammon with Five-Spice Sauce

Pete always liked my Asian-flavoured sweet glazed ham. So here is a version based on five-spice flavourings.

Pan Roasted Loin of Lamb with Red Wine Sauce

‘The sauce is amazing! Any recipe with a sauce from WDC you need to try! But, this one is a little trickier, so cook it as a show stopper for friends or family you want to impress!’

Cherry Dessert

‘So we’re all sat watching Swedish crime shows and Dad will disappear for ten minutes…’

Octopus Daube

‘So this was an interesting dish, who cooks octopus on a Thursday evening?’



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