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Pete always liked my Asian-flavoured sweet glazed ham. So here is a version based on five-spice flavourings.
‘The sauce is amazing! Any recipe with a sauce from WDC you need to try! But, this one is a little trickier, so cook it as a show stopper for friends or family you want to impress!’
‘So we’re all sat watching Swedish crime shows and Dad will disappear for ten minutes…’
‘So this was an interesting dish, who cooks octopus on a Thursday evening?’
Oh yes! A bit of nduja! Thanks for the share! ~ Leo https://t.co/GMPL8P8eGb