August 3, 2015 — Dairy
‘…and he’ll come back with a ridiculous dessert like this! Crash, bang, wallop – done!’
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3 tbs + 1 tsp caster sugar
12 amaretti biscuits
200ml double cream
½ tsp vanilla
1 tbs brandy
2 tbs flaked almonds
1 tbs amaretti liqueur (or 1 tbs kirsch)
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WDC in a glass
This is something WDC has been doing instinctively for years – it’s basically a melange of fruity, creamy, floppy and crunchy sweet things. As such it’s a useful recipe which can be adapted to produce a number of quick and easy puddings. If you put it in a more refined and taller glass with a long spoon and delicate biscuit and call it a ‘parfait’ it instantly turns into a posh pudding.
A perfect winter warmer – Cassoulet!
Try Dad’s loaded low-fat salsa quesadillas with The Laughing Cow Lightest x8 cheese.
An excellent way to turn a popular Italian slow food standard into an easy and quicker family classic.
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