Tosi Gorgonzola Canapés , Ice Cream, Burgers and Wardorf Salads

This may seem a little over-the-top for a dinner party – but you will certainly make an impression!

Asparagus Niçoise Salad

The exact constituent parts of an authentic Niçoise salad is a matter of contentious debate. There must be as many points of view as there are cooks. So I am throwing my hat into the ring and offer up Niçoise with asparagus!!

Asparagus Vignarola Pappardelle

This recipe uses a vignarola recipe but combines with pasta. A very good combination…

Asparagus and peas braised in butter with herbs, hazelnuts, kasha and lemon

It’s the British asparagus season – make the most of it with this very simple combination: fresh asparagus from local fields and fresh peas from a pod, boiled and then quickly braised in butter, with lemon herbs and hazlenuts and kasha for a bit of crunch.

Tomato, Tofu and Avocado

The Italian tricolor? A caprese salad? But it’s not mozzarella – it’s tofu. Tofu and avocado are a match made in heaven – so can the partnership be more inclusive ? Absolutely.

Watermelon and Prawn Salad with Chilli Dressing

Make the most of watermelon season and the hot weather with a watermelon salad. It’s make a perfect starter – especially for a Mexican meal.

Kohlrabi Asian Salad

Kohlrabi has a faint taste of coconut. It’s crisp and crunchy, so I thought it would be perfect in an Asian salad.

Dad’s Californian Salad with Artichokes and Fresh Vegetables

A delicious salad of fresh vegetables, typical of those grown in my childhood home!

Seasonal Summer Salad with Grilled Halloumi

Beans, courgettes and sweetcorn all in season – here’s a great pasta salad that combines all three with grilled halloumi.

Smoked Chicken, Smoked Salmon and Parma Ham Salad

This is inspired by a recipe in the book, ‘Salad’ by Amy Nathan (1985).

Capellini, Tomato Consomme and Tuna

This is inspired by a recipe in the book, ‘Salad’ by Amy Nathan (1985).

Goat’s Cheese, Beetroot and Poppy Seed Salad

This is inspired by a recipe in the book, ‘Salad’ by Amy Nathan (1985).

Tomato Salad—Simple and Visually Satisfying

This is inspired by a recipe in the book, ‘Salad’ by Amy Nathan (1985).

Plum Soba, Prawns and Shiso Salad

This is inspired by a recipe in the book, ‘Salad’ by Amy Nathan (1985).

Green Tea Soba Salad

This is inspired by a recipe in the book, ‘Salad’ by Amy Nathan (1985).



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