See all our Soy Sauce recipes below. If there's a recipe you want us to add then tweet us @WhatDadCooked.
There’s a big culinary issue at stake here. Is pork belly skin and fat best when its crispy or when it is soft and unctuous? I like it both ways – here’s how to do soft and unctuous.
Bao buns seem to be the latest thing. But don’t just make them to be trendy – they’re fun and good to eat.
Pete always liked my Asian-flavoured sweet glazed ham. So here is a version based on five-spice flavourings.
‘One of Dad’s specialties is making damn good sauces…’
Thinking about lunch already! Here's a nutritionally rich alternative to eating meat, this salad is an excellent wa… https://t.co/rX3YlVC2ka