Here's all Dad's Soy Sauce recipes and stories. Watch this space as we post regularly each week @WhatDadCooked.
Japanese style barbecued skewers of tuna and babycorn with ponzu sauce
There’s a big culinary issue at stake here. Is pork belly skin and fat best when its crispy or when it is soft and unctuous? I like it both ways – here’s how to do soft and unctuous.
Bao buns seem to be the latest thing. But don’t just make them to be trendy – they’re fun and good to eat.
Pete always liked my Asian-flavoured sweet glazed ham. So here is a version based on five-spice flavourings.
‘One of Dad’s specialties is making damn good sauces…’
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