Tempura Prawns

Are these my favourite way to eat king prawns?

Steamed Sea Bream with Ginger, Spring Onions and a Soy Sauce

A new series of posts for fish Friday. Here’s a classic.

Tuna & Sweetcorn Yakitori

Japanese style barbecued skewers of tuna and babycorn with ponzu sauce

Dad’s Unctuous Braised Pork Belly

There’s a big culinary issue at stake here. Is pork belly skin and fat best when its crispy or when it is soft and unctuous? I like it both ways – here’s how to do soft and unctuous.

Bao Buns with Char Sui Pork and Pickled Vegetables

Bao buns seem to be the latest thing. But don’t just make them to be trendy – they’re fun and good to eat.

Five-Spice Glazed Gammon with Five-Spice Sauce

Pete always liked my Asian-flavoured sweet glazed ham. So here is a version based on five-spice flavourings.

Chinese Duck Sauce

‘One of Dad’s specialties is making damn good sauces…’



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