'Here are my favourite recipes Dad has cooked recently. Generally anything with artichokes or prawns!' - Pete

Steak and Kidney Pie

‘Leo’s all time family favourite, the humble but delicious pie, mash, veg and gravy…’

Quick and Easy 30 Minute Spaghetti and Artichokes

One of a series of easy and flavoursome half hour family recipes using 10 ingredients.

Beetroot and Goat Cheese Salad

‘This dish is so fresh and natural! An unusual combo that’s taken the world by storm. It”s moresome and delicious…’

Caramel Cheesecake

‘The best Caramel Cheesecake you will ever make. Trust us, it’s worth it!’

Lasagne al Forno

‘Well we can’t claim fame for the world famous lasagne but Dad can certainly help you learn how to make it taste delicious, every time…’

Peking duck

‘Dad’s cooking has it’s origins amongst the dusty old Chinese cook books he bought in the 80’s…’

Artichoke & Tomato Pappardelle

‘Quite literally Dad’s signature dish…’

Heavenly Swedish Meatballs with Gravy

‘Learn how to make mouthwatering meatballs with lashings of gorgeous gravy just like the Swedes do! Once you’ve made your own you’ll never shop-buy again…’

Prawn and farro salad

‘Prawn and farro salad makes a perfect starter for a fancy dinner or a lighter family meal if you want to avoid heavy carbs…’

Quick Mexican Fajitas

‘We’ve been eating Mexican food for as long as I can remember. This simple fajita meal is perfect for a family feast, kids birthday party or having your mates over for the big game…’

Leftover Sausage and Pasta Casserole

‘This is the kind of delicious homely dinner that inspired this whole idea. Leftover meals are a quintessential part of Dad’s cooking…’

Spanish Chicken Braise

‘Inexpensive cuts turned into a sumptuous feast. Fits the bill for a rainy Sunday or a sunny Saturday evening in the garden…’

Chicken Caesar Salad

‘A WDC speciality, I’ve never had this better than at home… It’s all about fresh ingredients and proper Caesar dressing!’

Kofta Curry

‘When the neighbours bring flat breads Dad starts cooking curry. We don’t eat curry that often, so…’



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