Here's all Dad's Lemongrass recipes and stories. Watch this space as we post regularly each week @WhatDadCooked.
Bun cha, along with pho and banh mi is something of a cult at the moment. I made it myself and now know why it’s so popular; It’s a perfect balance of ingredients, texture and taste. A brilliant dish.
‘One of the best Thai Green Prawn Curries I’ve had and packed full of Thai flavours. It’s a simple dish, and a quick one to rustle up after work for the family.’
‘Here in the WDC household, we love sandwiches – and when Dad says he’s popping of to our local butchers, CD Jennings & Sons, you know it’s going to be a special sandwich!’
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