Marisa’s Pasta

Well, hers, mine – and Norma’s too…

Asparagus Vignarola Pappardelle

This recipe uses a vignarola recipe but combines with pasta. A very good combination…

Asparagus Vignarola

This is an Italian stew made from spring vegetables including artichokes, broad beans, peas.

Tomato, Tofu and Avocado

The Italian tricolor? A caprese salad? But it’s not mozzarella – it’s tofu. Tofu and avocado are a match made in heaven – so can the partnership be more inclusive ? Absolutely.

Roasting Tomatoes

Roasting tomatoes is a useful technique for adding sweetness and depth of flavour to tomatoes.

Roman Artichokes

This is one of the best ways to enjoy artichokes. I got these artichokes from Kingston Market – they’re fresh in from Italy.

Merguez Meatballs with Risoni, Flatbread and Ricotta Dressing

Inspired by Franco Manca’s merguez sausage starters, I made my own merguez, but as a meatball.

Delicious Summer Hake & Crab Linguine

‘With all the Mediterranean weather we are experiencing recently – what better time to serve up a fresh al fresco seafood pasta.’

Fast and Easy Baked Cod

‘Here’s a healthy, easy Baked Cod recipe from Dad. Delicious fish on the bone that holds in all the juices, garnished with black olives and basil.’

Tuna Penne Pasta

‘I tend to get home late from work and this little beauty is simple, warming and very quick to make.’

Roasted Peppers

‘Ah, roasted peppers, a flavour of my childhood. Well mainly peeling the peppers – but it is so worth it.’

Piedmont Peppers

‘How to make delicious, sweet piedmont peppers at home in less than an hour.’

Roast Lamb with Orzo, Dill, Broad Bean Pilaf & Flat Bread

‘I’m loving this orzo pilaf dish, inspired by Middle Eastern and Mediterranean flavours. What’s great is it makes for yummy leftovers for lunch!’



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