An easy vegetarian/vegan taco

An easy vegetarian/vegan taco

An easy chicken taco.

Minature chilli rellenos made with padron peppers.

All the taste of Mexico in one recipe.

Make the most of watermelon season and the hot weather with a watermelon salad. It’s make a perfect starter – especially for a Mexican meal.

This is part of a series of really easy dishes – this one takes as long as the rice does to cook. It’s perfect for a quick supper after work or lunch or tea with the kids.

There are more authentic versions of the classic Mexican Heuvos Rancheros elsewhere on this site, but this is for knocking up in flash on a weekend morning.

These Mexican-style meatballs in a smoky chipotle sauce are a great antidote to the coming Christmas fare.

I’ve posted another recipe for fish taco using salmon. This versions has a developed sauce which is rather like a Mexican tartar sauce. I’ve also added street-style corn on the cob which is a perfect accompaniment.

Tuna and sweetcorn is a popular and versatile combination. We see it used in pasta sauces, on baked potatoes, in sandwiches and even on top of pizzas. It therefore seems entirely reasonable that it would make a good filling for enchiladas. Indeed it does – very good.

One of a series of easy and flavoursome half hour family recipes using 10 ingredients.

‘Another classic family meal for the weekend at our place. Everyone getting their hands into the center of the table and making their tacos in a bespoke way is what makes this meal so enjoyable.’

‘Now that the sun is coming back – let’s start cracking out the superfood citrus slaw!’

‘Always intrigued by food I see in films! Can you guess which film Dad’s cochinita pibil recipe is from…?’