Here's all Dad's Mexican stories. Watch this space as we post regularly each week @WhatDadCooked.
Try Dad’s loaded low-fat salsa quesadillas with The Laughing Cow Lightest x8 cheese.
This delicious soup is becoming a firm WDC favourite.
Fried chillies stuffed with cheese.
Smaller version of chilli rellenos – fried small peppers stuffed with cheese.
A very adaptable vegetarian/vegan taco filling
An easy vegetarian/vegan taco
An easy chicken taco.
Minature chilli rellenos made with padron peppers.
All the taste of Mexico in one recipe.
Make the most of watermelon season and the hot weather with a watermelon salad. It’s make a perfect starter – especially for a Mexican meal.
This is part of a series of really easy dishes – this one takes as long as the rice does to cook. It’s perfect for a quick supper after work or lunch or tea with the kids.
There are more authentic versions of the classic Mexican Heuvos Rancheros elsewhere on this site, but this is for knocking up in flash on a weekend morning.
These Mexican-style meatballs in a smoky chipotle sauce are a great antidote to the coming Christmas fare.
I’ve posted another recipe for fish taco using salmon. This versions has a developed sauce which is rather like a Mexican tartar sauce. I’ve also added street-style corn on the cob which is a perfect accompaniment.
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