These Mexican-style meatballs in a smoky chipotle sauce are a great antidote to the coming Christmas fare.

Tuna and sweetcorn is a popular and versatile combination. We see it used in pasta sauces, on baked potatoes, in sandwiches and even on top of pizzas. It therefore seems entirely reasonable that it would make a good filling for enchiladas. Indeed it does – very good.

One of a series of easy and flavoursome half hour family recipes using 10 ingredients.

‘Another classic family meal for the weekend at our place. Everyone getting their hands into the center of the table and making their tacos in a bespoke way is what makes this meal so enjoyable.’

‘Now that the sun is coming back – let’s start cracking out the superfood citrus slaw!’

‘Always intrigued by food I see in films! Can you guess which film Dad’s cochinita pibil recipe is from…?’

‘Dad’s finally shared the recipe for his chipotle sauce!’

‘Ah a bit of spice in the morning, with a traditional Mexican breakfast. Sometimes I ask Dad to make these if I’ve had a few beers the night before…’

‘A beautiful chocolate flan from Dad inspired by the flavours of Mexico.’

‘I’ve been finding these hidden away in tupperware boxes… turns out it’s Dad perfecting this crispy Mexican snack!’

‘With meat or vegetarian, everybody loves Chilli Con Carne don’t they..?’

‘We’ve been eating Mexican food for as long as I can remember. This simple fajita meal is perfect for a family feast, kids birthday party or having your mates over for the big game…’

‘Wow, spicy guac in Dad’s volcanic rock molcajete thing! If you’re like me and addicted to guac…’