Tag: italian

See all our italian recipes below. If there's a recipe you want us to add then tweet us @WhatDadCooked.

Tuesday, June 25, 2019

Asparagus Vignarola Pappardelle

This recipe uses a vignarola recipe but combines with pasta. A very good combination…

Saturday, June 22, 2019

Asparagus and Cheese Flan

These pastries are irresistable. They look and taste delicious.

Thursday, June 20, 2019

Asparagus Pizza

This recipe matches asparagus with a deconstructed puttanesca sauce. Surprisingly, this really works – the asparagus stands up well to the robust pizza flavours.

Tuesday, June 18, 2019

Asparagus Vignarola

This is an Italian stew made from spring vegetables including artichokes, broad beans, peas. My version includes asparagus, which shares the sweet earthy taste of main ingredients. In some versions the vegetables are deliverately overcooked. However, here they are cooked till tender and arranged over grilled polenta.

Wednesday, June 12, 2019

Asparagus Bruschetta

Most asparagus bruschetta recipes use goats cheese. I tried this and it’s okay but unremarkable, so I made a artichoke and cannellini bean puree to replace the cheese – it’s much better.

Tuesday, June 4, 2019

Asparagus, Jersey Royal and Parmesan Fritatta

Fresh asparagus is full of flavour and goodness – the perfect vegetable to celebrate the arrival of spring. Dairy, eggs, potatoes, Parmesan and parsley all marry well with tasty asparagus and come together to create this delicious frittata recipe.

Saturday, May 18, 2019

Asparagus and Parma ham

Here is the simplest way to enjoy the flavour combination of asparagus and Parma ham – side-by-side.

Wednesday, May 15, 2019

Parma Ham and Asparagus

A great flavour combination and presented here as a main meal salad or antipasto.

Wednesday, May 8, 2019

Bresaola and avocado with rocket, Parmesan and crisp toasts

This is a standard Soho trattatoria fare of the 70’s. Bresaola, rocket and Parmesan is still popular so the avocado element seems to have fallen out of favour. Put it back in – it’s a good combo!

Saturday, April 6, 2019

Creamy, Buttery Asparagus Risotto

‘Risotto is my favourite dish, ever.’

Monday, July 9, 2018

Really Easy Chicken and Pesto Pasta

This is part of a series of really easy dishes – this one only take as long as the pasta does to cook. They’re perfect for a quick supper after work or lunch or tea with the kids.

Sunday, July 8, 2018

Really Easy Creamy Tomato and Basil Tortiglioni

This is part of a series of really easy dishes – this one only take as long as the pasta does to cook. They’re perfect for a quick supper after work or lunch or tea with the kids.

Sunday, April 8, 2018

Pappardelle with Parma Ham

Another ‘leftover’ from an Easter anti pasto and another recipe worth posting.

Friday, April 6, 2018

Quick Lasagne with Tuna and Sliced Vegetables

This is one of the best things I have made. A moment of serendipity, just when you can’t imagine what to cook, something rather good comes out of nowhere…

Saturday, March 10, 2018

A Cake for Easter

Inspired by the ricotta tarts made in Naples at Easter.

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