Here's all Dad's italian recipes and stories. Watch this space as we post regularly each week @WhatDadCooked.
‘A WDC speciality, I’ve never had this better than at home… It’s all about fresh ingredients and proper Caesar dressing!’
‘Fresh home-made pesto is in a league of its own compared to the stuff in a jar…’
‘Seriously tasty this (originally) ‘Italian peasant dish’ is a proper winter warmer, or a spring/summer dish made with fresh seasonal vegetables…’
I found a bunch of super thin asparagus and thought they might go well with linguine. It’s such a simple combination and a great way to enjoy asparagus.
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