The Laughing Cow Lightest Loaded Quesadilla

Try Dad’s loaded low-fat salsa quesadillas with The Laughing Cow Lightest x8 cheese.

Melanzane Parmigiana with Dolmio 7 Vegetables Sun Ripened Tomato & Basil Pasta Sauce

An excellent way to turn a popular Italian slow food standard into an easy and quicker family classic.

Stuffed Portobello Mushrooms with Blue Cheese and Wholegrain Basmati and Wild Rice

Tilda’s packets of microwave rice are not only convenient, they;re also tasty and can inspire your cooking.

Aubergine Portobello Taco

An easy vegetarian/vegan taco

Chilli Rellenos (Padron)

Minature chilli rellenos made with padron peppers.

Panna Cotta Cake

Dad’s amazing chocolate panna cotta cake.

Marisa’s Pasta

Well, hers, mine – and Norma’s too…

Tosi Gorgonzola Canapés , Ice Cream, Burgers and Wardorf Salads

This may seem a little over-the-top for a dinner party – but you will certainly make an impression!

Gnocchi with Tosi Gorgonzola Cheese Sauce

Here’s a really easy way with gnocchi. Add to a quick cheese sauce made with Gorgonzola, add a few chives and that’s it. Use a good Gorgonzola (I’ve used the excellent cheese made by Tosi),

Asparagus Vignarola Pappardelle

This recipe uses a vignarola recipe but combines with pasta. A very good combination…

A Simple Sharer of Asparagus with Butter and Lemon

Most cooks agree that when you have an amazing ingredient it is best to prepare it as simply as possible. And they are not wrong: this must be the very best way to eat asparagus. Steamed and presented in a big stack to share. Butter, salt and lemon are optional extras…

Asparagus Pizza

This recipe matches asparagus with a deconstructed puttanesca sauce. Surprisingly, this really works – the asparagus stands up well to the robust pizza flavours.

Asparagus Vignarola

This is an Italian stew made from spring vegetables including artichokes, broad beans, peas.



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