Category: Family Food

See all our Family Food recipes below. If there's a recipe you want us to add then tweet us @WhatDadCooked.

Wednesday, June 3, 2020

Marisa’s Pasta

Well, hers, mine – and Norma’s too…

Monday, September 23, 2019

Tosi Gorgonzola Canapés , Ice Cream, Burgers and Wardorf Salads

This may seem a little over-the-top for a dinner party – but you will certainly make an impression!

Wednesday, June 26, 2019

Gnocchi with Tosi Gorgonzola Cheese Sauce

Here’s a really easy way with gnocchi. Add to a quick cheese sauce made with Gorgonzola, add a few chives and that’s it. Use a good Gorgonzola (I’ve used the excellent cheese made by Tosi),

Saturday, June 22, 2019

A Simple Sharer of Asparagus with Butter and Lemon

Most cooks agree that when you have an amazing ingredient it is best to prepare it as simply as possible. And they are not wrong: this must be the very best way to eat asparagus. Steamed and presented in a big stack to share. Butter, salt and lemon are optional extras…

Thursday, June 20, 2019

Asparagus Pizza

This recipe matches asparagus with a deconstructed puttanesca sauce. Surprisingly, this really works – the asparagus stands up well to the robust pizza flavours.

Tuesday, May 7, 2019

Asparagus and peas braised in butter with herbs, hazelnuts, kasha and lemon

It’s the British asparagus season – make the most of it with this very simple combination: fresh asparagus from local fields and fresh peas from a pod, boiled and then quickly braised in butter, with lemon herbs and hazlenuts and kasha for a bit of crunch.

Tuesday, September 25, 2018

Tomato, Tofu and Avocado

The Italian tricolor? A caprese salad? But it’s not mozzarella – it’s tofu. Tofu and avocado are a match made in heaven – so can the partnership be more inclusive ? Absolutely.

Tuesday, September 25, 2018

Spinach, Tofu, Avocado

This recipe is all about tofu and how well it partners avocado, spinach, sesame and ponzu dressing. I’ve been rather fastidious in presentation – but don’t let that put you off. Just try the combo, however its presented.

Wednesday, September 5, 2018

Crispy Roast Pork Belly

This is the style of pork that you see hanging from the windows of Cantonese restaurants.

Wednesday, September 5, 2018

Bao Buns with Char Sui Pork and Pickled Vegetables

Bao buns seem to be the latest thing. But don’t just make them to be trendy – they’re fun and good to eat.

Monday, July 16, 2018

Yaki soba in 30 Minutes

Yaki soba is a Japanese noodle stir-fry. Soba noodles are made with buckwheat, but yaki soba are uses egg or wheat noodles.

Wednesday, July 11, 2018

Really Easy Chicken Korma

This is part of a series of really easy dishes – this quick chicken korma recipe takes not much longer than the rice does to cook. It’s perfect for a quick supper after work or lunch or tea with the kids.

Tuesday, July 10, 2018

Watermelon and Prawn Salad with Chilli Dressing

Make the most of watermelon season and the hot weather with a watermelon salad. It’s make a perfect starter – especially for a Mexican meal.

Tuesday, July 10, 2018

Salmon en croûte

Salmon en croute are brilliant – part pie, part pastie, part Salmon Wellington – what’s not to like?

Monday, July 9, 2018

Really Easy Mexican Meatballs

This is part of a series of really easy dishes – this one takes as long as the rice does to cook. It’s perfect for a quick supper after work or lunch or tea with the kids.

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