Category: Family Food

See all our Family Food recipes below. If there's a recipe you want us to add then tweet us @WhatDadCooked.

Monday, September 13, 2021

Stuffed Portobello Mushrooms with Blue Cheese and Wholegrain Basmati and Wild Rice

Tilda’s packets of microwave rice are not only convenient, they;re also tasty and can inspire your cooking.

Tuesday, July 6, 2021

Aubergine Portobello Taco

An easy vegetarian/vegan taco

Tuesday, July 6, 2021

Yellow Courgette and Poblano Taco

An easy vegetarian/vegan taco

Saturday, July 3, 2021

Chilli Rellenos (Padron)

Minature chilli rellenos made with padron peppers.

Sunday, June 13, 2021

Panna Cotta Cake

Dad’s amazing chocolate panna cotta cake.

Thursday, October 1, 2020

Tuna & Sweetcorn Pizza in a Pan

Wednesday, June 3, 2020

Marisa’s Pasta

Well, hers, mine – and Norma’s too…

Monday, September 23, 2019

Tosi Gorgonzola Canapés , Ice Cream, Burgers and Wardorf Salads

This may seem a little over-the-top for a dinner party – but you will certainly make an impression!

Wednesday, June 26, 2019

Gnocchi with Tosi Gorgonzola Cheese Sauce

Here’s a really easy way with gnocchi. Add to a quick cheese sauce made with Gorgonzola, add a few chives and that’s it. Use a good Gorgonzola (I’ve used the excellent cheese made by Tosi),

Tuesday, June 25, 2019

Asparagus Vignarola Pappardelle

This recipe uses a vignarola recipe but combines with pasta. A very good combination…

Saturday, June 22, 2019

A Simple Sharer of Asparagus with Butter and Lemon

Most cooks agree that when you have an amazing ingredient it is best to prepare it as simply as possible. And they are not wrong: this must be the very best way to eat asparagus. Steamed and presented in a big stack to share. Butter, salt and lemon are optional extras…

Thursday, June 20, 2019

Asparagus Pizza

This recipe matches asparagus with a deconstructed puttanesca sauce. Surprisingly, this really works – the asparagus stands up well to the robust pizza flavours.

Tuesday, June 18, 2019

Asparagus Vignarola

This is an Italian stew made from spring vegetables including artichokes, broad beans, peas.

Tuesday, May 7, 2019

Asparagus and peas braised in butter with herbs, hazelnuts, kasha and lemon

It’s the British asparagus season – make the most of it with this very simple combination: fresh asparagus from local fields and fresh peas from a pod, boiled and then quickly braised in butter, with lemon herbs and hazlenuts and kasha for a bit of crunch.

Tuesday, September 25, 2018

Tomato, Tofu and Avocado

The Italian tricolor? A caprese salad? But it’s not mozzarella – it’s tofu. Tofu and avocado are a match made in heaven – so can the partnership be more inclusive ? Absolutely.

Foodies100 Index of UK Food Blogs
Foodies100


ADVERTISEMENT
Copyright © 2021. All rights reserved. Recipes and photos created by Mr. WDC. Privacy Policy. Terms and Conditions..