See all our Family Food recipes below. If there's a recipe you want us to add then tweet us @WhatDadCooked.
Tilda’s packets of microwave rice are not only convenient, they;re also tasty and can inspire your cooking.
An easy vegetarian/vegan taco
Minature chilli rellenos made with padron peppers.
Dad’s amazing chocolate panna cotta cake.
Well, hers, mine – and Norma’s too…
This may seem a little over-the-top for a dinner party – but you will certainly make an impression!
Here’s a really easy way with gnocchi. Add to a quick cheese sauce made with Gorgonzola, add a few chives and that’s it. Use a good Gorgonzola (I’ve used the excellent cheese made by Tosi),
This recipe uses a vignarola recipe but combines with pasta. A very good combination…
Most cooks agree that when you have an amazing ingredient it is best to prepare it as simply as possible. And they are not wrong: this must be the very best way to eat asparagus. Steamed and presented in a big stack to share. Butter, salt and lemon are optional extras…
This recipe matches asparagus with a deconstructed puttanesca sauce. Surprisingly, this really works – the asparagus stands up well to the robust pizza flavours.
This is an Italian stew made from spring vegetables including artichokes, broad beans, peas.
It’s the British asparagus season – make the most of it with this very simple combination: fresh asparagus from local fields and fresh peas from a pod, boiled and then quickly braised in butter, with lemon herbs and hazlenuts and kasha for a bit of crunch.
The Italian tricolor? A caprese salad? But it’s not mozzarella – it’s tofu. Tofu and avocado are a match made in heaven – so can the partnership be more inclusive ? Absolutely.
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